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1 Chicken and rice Patties

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Chicken and rice Patties

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Ingredients

12 portion(s)

Chicken and rice patties

  • 1 carrot, chopped into 4 pieces
  • 3 spring onions, chopped into pieces
  • 150 grams Tasty cheese, or cheese to your taste
  • 200 grams uncooked white rice, I used basmati
  • 1 chicken breast
  • 900 grams Boiling water
  • 3 eggs
  • 1 to taste chicken stock paste, I used a dessert spoon
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5

Recipe's preparation

    Method

  1. Preheat oven to 200 degrees

    Grate carrot and spring onion 4 seconds - speed 5, set aside

    Grate cheese 8 seconds - speed 5, set aside - reserving approx 50g to sprinkle on top

    Place rice in cooking basket and place into bowl

    Add boiling water

    Place Chicken in varoma and sit on top of the bowl

    Cook for 17 minutes varoma temperature speed 4

    Take Varoma off the bowl and carefully lift chicken out

    Lift the cooking basket out with the spatula and drain the rice

    Empty the hot water from the bowl and rinse with cold water to decrease the temperature of the bowl

    Chop the chicken into approx. 3cm cubes and shred 4 seconds - speed 5 reverse

    Add all other ingredients, mix for 10 seconds - speed 4 reverse

    Take off lid and use the spatula to help combine the ingredients

    Replace lid and stir again 5 seconds - speed 4 reverse

    Spoon into a greased muffin tin using the reserved cheese to sprinkle on top

    Cook for 20 minutes in a 200 degree oven

     

10

Accessories you need

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    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Let cool for approx. 10 mins before removing from muffin tray

 

 

 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added sage, thyme and salt. Pretty yummy kids...

    Submitted by poppyb on 27. January 2021 - 14:58.

    I added sage, thyme and salt. Pretty yummy kids love it cold for school

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  • Great recipe.  Thank you I

    Submitted by Marc on 9. March 2016 - 18:20.

    Great recipe.  Thank you tmrc_emoticons.) I added some fresh thyme, sage, parsley & garlic at the carrot & onion stage.

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  • I feel like I am bucking the

    Submitted by Kreative Kappy on 22. September 2015 - 19:40.

    I feel like I am bucking the trend here but these were not a hit here tmrc_emoticons.( The muffins were flavourless and needed a good amount of sauce for the adults and the kids are currently eating 2 min noodles lol. I wonder if you were to cook the rice with some flavour if that would help? Great idea htough and I loved trying something new tmrc_emoticons.) 

     

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  • I love this recipe...so yummy

    Submitted by Allyabbott on 29. July 2015 - 16:06.

    I love this recipe...so yummy and easy...Thanks

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  • Great lunchbox snack for the

    Submitted by Eloise_au on 5. February 2015 - 08:22.

    Great lunchbox snack for the kids

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  • I had left over cooked rice

    Submitted by Soupymix on 18. January 2015 - 12:09.

    I had left over cooked rice (used 500g) and no chicken on hand.  Substituted a tin of tuna for the Chicken and added 1 1/2 TBSp Curry powder and 50g Salad dressing.   Very tastey and filling.  Would serve wiht dollop of sour cream next time possibly.

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  • This was so yummy. Thank you.

    Submitted by runrennyrun on 15. December 2014 - 18:26.

    This was so yummy.

    Thank you.

    And next time I'm going to skip putting them in the oven if I run out of time because the mixture was so nice to eat on its own or as a pie or pastry filling.

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  • This was so yummy.  Thank you

    Submitted by runrennyrun on 15. December 2014 - 18:25.

    This was so yummy.  Thank you  

     

    And next time I'm going to skip putting them in the oven if I run out of time because the mixture was so nice to eat on its own or as a pie or pastry filling. 

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  • These are great! I especially

    Submitted by Lee74c on 23. November 2014 - 13:26.

    These are great! I especially like them cold, they'd make great finger food for summer entertaining.  

    Lee Clark

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  • Very easy to do and turned

    Submitted by GeoffR on 30. October 2014 - 19:44.

    Very easy to do and turned out fantastic... The kids will have them in their lunch boxes for days... Cheap, easy and very filling..

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  • Delicious for young & old!!

    Submitted by KrissyB on 24. September 2014 - 14:08.

    Delicious for young & old!!

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  • Great recipe, beautiful

    Submitted by Darcy333 on 12. September 2014 - 14:28.

    Great recipe, beautiful flavours that compliment each other really well. A hit with the whole family. Thanks so much for sharing.

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