THERMOMIX ® RECIPE
Ingredients
4 portion(s)
Beef fillet
- 650 g eye fillet beef
- 1 tablespoon olive oil
- salt & pepper
- 40 g Port
- 1 teaspoon wholegrain mustard
- 1 teaspoon horseradish cream
- 1/4 teaspoon marjoram, dried
Crisp Summer Salad
- 1 clove garlic
- 6 sprigs of continental (flat leaf) parsley
- 30 g honey
- 30 g lemon juice
- 30 g white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 large zucchini, diced
- 1 Lebanese cucumber, roughly chopped
- 1 punnet cherry tomatoes
- handful of snow peas or sugar snaps
Pistachio Mayonnaise
- 50 g pistachio nuts
- 1 shallot, quartered
- 80 g Baby Spinach Leaves
- 100 g TM mayonnaise
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1.Rub beef with oil, salt and pepper. Sear quickly in a hot pan, until evenly browned. Place seared beef into Varoma dish.
2. Add 750g water to TM bowl. Place Varoma into position, then cook for 15-25 minutes at Varomatemperature on speed3. (Cooking time will depend on thickness of beef, and doneness required) Allow beef to rest.
3. Add port, mustard, horseradish and marjoram into clean TM bowl. Mix for 6 seconds on speed 6. Pour over beef and chill until ready to serve.
4. Slice beef, and discard marinade before serving.
1. Place pistachio nuts, shallot, spinach and TM mayonnaise into TM bowl, and mix for 20 seconds on speed 5.
2. Serve Pistachio Mayonnaise with sliced beef fillet and Crisp Summer Salad.
Beef Fillet
Crisp Summer Salad
Pistachio Mayonnaise
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentExceptional 5/5! Restaurant quality. So colourful,...
Exceptional 5/5! Restaurant quality. So colourful, delicious and a real treat to have. Thank you kindly for the recipe.
Really yummy. Thanks for sharing.
Really yummy. Thanks for sharing.
We absolutely love this dish! Especially the...
We absolutely love this dish! Especially the pistachio mayo - yummo - and the crisp healthy salad. This was the first time we've ever had zucchiniraw and won't be cooking the goodness out of them anymore. The steak was very tender. Thanks for sharing this
This is so delist! We were having friends for...
This is so delist! We were having friends for lunch on a day that was predicted to be a heat wave so I made a potato salad and this the day before so we were not heating the hous on the day. Just added the dressings before serving with a sweet potato bread from the recipe community.Yummo, and time for friends with me not in the kitchen much on the day.
Great recipe, very good for
Great recipe, very good for entertaining, was able to make most of it well in advance. Delicious results. Thank you!
I used a 1.5 k piece of meat
I used a 1.5 k piece of meat and cooked in varoma for 50 minutes, it wasnt enough as was still pretty raw in the middle. Half my guests liked it rare so it was ok and for the rest i just flash fried the remainder of the meat for 30 seconds. I also added Feta to the salad. Next time i might try to use cream cheese instead of mayo. Will definitely be making this again! Yum
My favorite
My favorite
fantastic - this was
fantastic - this was delicious. I used a larger piece of beef, and same cooking time. I will be doing this again. Also a nice recipe you can do ahead if you have guests.
A dinner to impress, this was
A dinner to impress, this was delicious and the meat turned out beautiful, I will be making this dish again, thank you
Great recipe, I had a 1.2kg
Great recipe, I had a 1.2kg chunk of scotch fillet and had to steam for about 40 minutes for medium rare. Loved it
This was a fantastic receipe.
This was a fantastic receipe. As it can be made hours before serving. Use a good cut of meat otherwise you will be disappointed. The pistachio dressing was delightful. It amazed me that the meat was cooked in the varoma. The colours made the dish look great. I'm going to serve this for xmas lunch. You won't be disappointed. Thankyou for sharing this receipe with us.
This is my favourite
This is my favourite thermomix recipe to date! The flavours were so fresh and delicious. It really is an impressive dish to serve when entertaining guests. Many thanks for sharing, we thoroughly enjoyed this recipe and will be making it regularly.
Made this tonight. It's a
Made this tonight. It's a keeper. Loved it thank you for sharing.
What a clean, fresh, lovely
What a clean, fresh, lovely summer stunner. My grown up family loved it. I added more mustard to the mayo though as it needed a punch. My daughter suggested a handful of cranberries to the salad. It is a meal to enjoy with others.
I loved this recipe it was so
I loved this recipe it was so easy to make & looked very impressive when I served it up to my guests. They loved the freshness of the veges & flavours & tenderness of the beef. it is a great entertaining dish.
Great Recipe! I did it last
Great Recipe! I did it last night and the family loved it! I steamed it for a bit longer because my gang don't like it too rare - I cooked pototoes in the basket and steamed carrots and broccoli in the top of varoma at the same time - absolutely winner!
Donna
This is a great Summer
This is a great Summer Entertaining recipe, that you can make in advance. It is very simple, even though there are a couple of components to the recipe. In the photo, I cooked the beef for 15 minutes, as I prefer rare. I love the colours, textures and flavour combinations. I served this to our very good friends on Christmas Eve, and they loved it. Enjoy this with your good friends and family.