You are here:
  1. Home
  2. Main dishes - meat
  3. Tofu with Minced Pork


1 Tofu with Minced Pork

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tofu with Minced Pork

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Minced Pork

  • 180 g kg pork belly, Skin removed, cubed & frozen
  • 1 package silken tofu, Sliced
  • 0.5 level tbsp TM Vegetable Paste

Sauce

  • pinch pepper
  • sprig spring onion, Chopped
  • 30 g Seafood Soy or Light Soy Sauce
  • 10 g sesame oil
  • some Roasted spring onion, Optional garnish
  • 1 litre water, for Varoma Steaming
Add to shopping list
5

Recipe's preparation

  1. Add pork, 2 slices of tofu & TM vegetable paste into bowl. Speed 8, 25 - 40 secondsNo counter-clockwise operation. (Depend on how fine you prefer your mince).

  2. Pour out into container suitable for Varoma. I used a baking loaf dish.

  3. Place remainder slices of tofu on top of the mince. Place dish into Varoma.

  4. Add 1 litre of water to the Bowl. Place Varoma on top.

  5. 35 minutes on Varoma temperature, Speed 4. No counter-clockwise operation

  6. Mix the soy sauce & sesame oil (in MC) and pour on top when ready to serve - with spring onion / garnishes.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I also added some snow pea sprouts as garnish. If you would like you can make the tofu from scratch in the TM and use that to reduce any additives / preservatives as part of purchased tofu.


Minced pork can be substituted with minced chicken / fish. Would not recommend beef or other red meat as there are no additional herb/flavouring to accentuate red meat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for the recipe. I was

    Submitted by ReadySteadyCook on 6. September 2015 - 14:53.

    Thanks for the recipe. I was stuck with something to do with tofu. I used pork and mixed some fresh herbs.

    Login or register to post comments