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1 Veggie Burgers (Jamie Oliver style)

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Veggie Burgers (Jamie Oliver style)

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Ingredients

4 portion(s)

Burgers

  • 400 grams Frozen mixed peas and sweetcorn
  • 200 grams frozen broad beans
  • 1/2 bunch coriander
  • 75 grams plain flour
  • 1 egg
  • 1 level tablespoon sunflower seeds
  • 1 level tablespoon sesame seeds
  • 1 heaped teaspoon curry powder
  • 1 level teaspoon cumin
  • 1/4 level teaspoon chilli pwd
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Let the veg defrost for about 15 minutes before starting the recipe.

    1. Place all the veg, coriander (and stalks), spices, flour and a quick grind of salt and pepper into TM bowl and blast on turbo for a couple of seconds.

    2. Add sunflower and sesame seeds with enough egg to just bind the mixture, then pulse on turbo for a couple more seconds.

    3. Divide into four equal patties and dust in plain flour, place in the freezer for 10 minutes.

    4. Heat oil in a large pan and fry each burger for about 7 minutes each side.

    5. Serve on burger buns with lettuce, tomato, ketchup, cheese and pickles!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this recipe it

    Submitted by ShannyG on 21. September 2015 - 19:37.

    Thanks for this recipe it gave me inspiration for my dinner tonight I used your instructions but used chickpeas instead of broadband, buckwheat flour instead of plain flour and a little water instead of egg then baked the patties in the oven delish 

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