Ingredients
20 portion(s)
Turkish Pide
- 2 tsp dried instant yeast
- 0.5 tsp caster sugar
- 250 g water
- 450 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 40 g olive oil
- 40 g natural greek yoghurt, plus extra to serve
- 1 egg, lightly beaten, to brush
- sesame seeds
Chilli Pesto
- 50 g Parmesan cheese, cut into cubes
- 1 clove garlic, peeled
- 1 red capsicum, quartered and desseded
- 1 bird's eye chillies, deseeded, desseded if preferred
- 2 tbsp pine nuts
- 50 g sundried tomatoes
- 2 tomatoes, halved and deseeded
- 20 g olive oil
- sea salt, to taste
- Freshly ground black pepper, to taste
Spiced Lamb
- 1/2 bunch parsley, leaves only
- 1 brown onion, halved
- 1 clove garlic
- 20 g olive oil
- 1/4 tsp cayenne pepper
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- 1 tbsp dried mint
- 500 grams lamb mince
- 2 tomatoes, roughly chopped
- 1/2 tbsp TM vegetable stock concentrate
- 80 g pine nuts
- 250 g plain yoghurt
- mint leaves, to garnish
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6
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7
medium
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Place baking paper onto two large baking trays and set aside.
Place yeast, sugar and water into mixing bowl and warm 1 min/37°C/speed 1.
Add flour, salt, oil and yoghurt and mix 6 sec/speed 6, then knead 1.5/
"Closed lid" /
"Dough mode" .Preheat oven to 220°C.
Transfer dough onto ThermoMat or a lightly floured surface and work into a ball. Wrap in the ThermoMat or place into a bowl and cover with a tea towel. Leave to prove in a warm, dry place for 30 minutes. Clean and dry mixing bowl.
Divide into two equal portions and shape into two 15 x 50cm rectangles, brush with egg wash and sprinkle with sesame seeds.
Place onto prepared baking trays and bake for 12 minutes or until lightly golden. Set aside.
Place Parmesan and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add capsicum, chilli, pine nuts, sundried tomatoes, tomatoes, oil, salt and pepper and pulse 2-3 times 1 sec//Turbo, or until a chunky consistency is achieved. Spread pesto evenly on top of both reserved pides, leaving a 2cm border around the edge of each pide, and set aside.
Place parsley, onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add oil, cayenne pepper, cumin, cinnamon, allspice and dried mint and saute 3 min/Varoma/speed 1.
Add lamb and saute 3 min/Varoma/speed 1.
Add tomatoes and stock and cook 7 min/100°C/speed 2. Season to taste then spread lamb mix on top of the chilli pesto on the reserved pides, maintaining a 2cm border around the edge of each pide. Top with pine nuts, and return to the oven to bake for 12 minutes.
Allow to cool for five minutes then transfer to large serving platters or chopping boards, top with extra yoghurt and mint and slice to serve.
Pide
Chilli Pesto
Spiced Lamb
Accessories you need
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Spatula TM5/TM6
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Tip
Middle Eastern lamb pide is also delicious with a sprinkle of sumac just before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI Middle Eastern Lamb Pide...
I
This was delicious! I didn't add the chilli, as I don't like hot, spicy foods. On advice from comments I had read before making it, I left enough time to drain the pesto & the lamb. I am glad I did, as quite a lot of liquid came out, that probably would have made it go soggy. My oven trays were not large enough to fit the dough rolled out in two parts, so I divided the dough into four instead. As a lot of other comments read, it is very time-consuming, but the way it tasted in the end made it worth the effort.
Great dish! Both mince and pesto were watery....
Great dish! Both mince and pesto were watery. Drained the pesto and used a little cornflour to thicken the mince. My kids loved it! Thanks for sharing!
Family and guests loved this! Thank you.
Family and guests loved this! Thank you.
Absolutely delicious! I used
Absolutely delicious! I used fresh mint rather than dried; both the pesto and mince needed to be drained. I used about 80% of the dough to make smaller sized pides that would fit on my trays. I made the leftover into some rolls. Served with some Haloumi and a squeeze of lemon.
Yummo a hit with the family
Yummo a hit with the family as a 'pizzadinner.
This is awesome! I fed it to
This is awesome! I fed it to a crowd of 15 big eaters and I did 1.5 times the recipe...but they would probably have eaten 2x. Everyone complimented me on it. I also did the pesto and the lamb the day before, drained both before adding to freshly made bases. It was lovely. Going to do it again tomorrow night as we have more friends in. Thanks so much for sharing it!
Delicious but very time
Delicious but very time consuming. My in-laws were impressed. Thanks
Really tasty, thank you! My
Really tasty, thank you! My mince had a lot of liquid. Is this ok or any tips to make it better?
The BEST!!!! YUM!!! I will
The BEST!!!! YUM!!! I will be making this again and again...can't get enough!!! Thanks for a great recipe.
Took me ages to get through
Took me ages to get through this recipe but the end results were amazing. Our guests were impressed and rolled out the door with food comas.
This is amazing - every time
This is amazing - every time I make it for friends they are blown away. It makes a huge amount so perfect for large gatherings to share! yum
Wow this was amazing and
Wow this was amazing and devoured in a very short space of time
This was amazing!!! Made the
This was amazing!!! Made the dish for my parents for lunch, and we all enjoyed it, even sent them home with left overs for dinner they loved it that much.Thank you for sharing
Enjoyed this recipe tonight
Enjoyed this recipe tonight after experiencing Turkish Pide in Turkey during a trip last year. Very tasty, although it does make a large quantity. Intend trying to halve the ingredients next time and make less. Thanks for the recipe. Very easy to follow.
Really enjoyed this recipe
Really enjoyed this recipe especially the bread - was easy to follow the recipe and it tasted great
This deserves to be a 5 star
This deserves to be a 5 star recipe, so thank-you Meredith! I have never made pesto or used so many spices before but it was all delicious. The lamb was so fragrant and tasty. It tasted great the next day too, cold straight out of the fridge. I prepared it over the course of the day, not that it was hard to do but I have a little one underfoot so I often do things in stages anyway. I will be making this many more times I am sure.
Husband gave this a 10/10.
Husband gave this a 10/10. Like others suggest making the pesto & lamb mix ahead of time
Thank you for this recipe, it
Thank you for this recipe, it is wonderful. I was saving it for a dinner party due to other reviews speaking of the amount it made and it was a hit! The flavours are lovely and the turkish bread is soft and fluffy. Will definitely make this again.
Love this!!! definitely will
Love this!!! definitely will make again!
Beautiful!
Beautiful!
Yum! Great dish, the pesto
Yum! Great dish, the pesto and lamb mince was a little watery so I drained it before topping it on the pide. Will make it again.
Loved this, it was great but
Loved this, it was great but I had soooo much left over!
Next time I'll make it when I have a group to feed not just the 3 lol.
This was yummy!
This was yummy!
I totally love Pide, sooo i
I totally love Pide, sooo i am wondering if this recipe could be cut in halves? I'd love to know what i need to do to do this as i am sure the cooking times would not be halved... thankyou Amanda
Amanda
Very delicious! Makes a lot,
Very delicious! Makes a lot, would be great for entertaining.
Amazing! Even made this dairy
Amazing! Even made this dairy free and was great. Thanks
We love love this dish - its
We love love this dish - its a regular in our house - THANK YOU
Great recipe was a winner
Great recipe was a winner with the whole family and would be great for entertaining, thank you for sharing
Delicious and even so as left
Delicious and even so as left overs!
I made the salsa and meat mixture ahead of time. The pide component was so soft and delicious! Will be making this again for sure!
Been wanting to make this for
Been wanting to make this for ages and finally today I had a crowd big enough to feed it to. It was a hit (even with my tomato hating mother in law) It will be a regular in our house Thanks.
I made the pesto and lamb mixture ahead last night and made the bread fresh this morning. I also drained the salsa before spreading it so it didn't get soggy. Delicious!
I made this today for lunch!
I made this today for lunch! What a crowd pleaser! Thank you for sharing such a tasty recipe!
Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500
Amazing! Made for a dinner
Amazing! Made for a dinner party and it was a winner. Thanks for sharing
Yummo!!! So tastey and easy
Yummo!!! So tastey and easy to make. Will definitely be making again in the not too distant future!
Delicious and much easier and
Delicious and much easier and quicker than I expected initially looking at all the ingredients! I used diced lamb then wazzed it all up and drained it thru a sieve cause it seemed really runny. I also omitted the chilli and our little one loved it too. I also made the bread w baking powder and bicarbonate, not yeast as I wasn't organized enough. And finally we topped it w labne and it tasted great! Many thanks
Tasted great, easy to make.
Tasted great, easy to make. Will definately make it again.
Delicious!!! Thank you for
Delicious!!! Thank you for sharing. My guests loved it last night and we had leftovers for lunch today.
Love it, thanks!!
Love it, thanks!!
This looks and sounds great.
This looks and sounds great. I was wondering if it would work to make the lamb and pesto components in advance, say the night before?
Made this a few times now &
Made this a few times now & it's always a hit! Love it!
Thanks Meredith for this
Thanks Meredith for this beautiful recipe. The family loved it! I was so pleased that as a home cook I could make a dish that presents beautifully and tasted so delicious.
Wow - this was awesome,
Wow - this was awesome, really tasty. Enough for lunch tomorrow too! Thank you.
Delicious!
Delicious!
Great recipe! Only thing we
Great recipe! Only thing we did was to strain the excess juice in the pesto and lamb before putting it all together. Yum!
This does sound delicious and
This does sound delicious and will make this tomorrow. Is there anything that could be served with this, like a salad?
So many recipes to try, but so little time!
This is absolutely amazing!!!
This is absolutely amazing!!!
Fantastic dish that can feed
Fantastic dish that can feed a crowd. Everyone loved it.
So Delicious! My middle
So Delicious!
My middle eastern husband said this was his fave meal from Thermie yet!
(ive had my TM for 6 months) This is defintlely a big winner in this household
Thanks for posting!
I loved making this and
I loved making this and eating it even more! I removed the seeds from the chilli and left the cayenne pepper out so the whole family could enjoy it.
It makes a lot - so it is one to impress guests with. So much fresher and tastier that take away pide.
Thank you for this lovely recipe. I'll be making it again and again.
(No subject)
The washing up has just been
The washing up has just been done after eating this delicious dish. We lived in the Middle East for several years and this reminded us of some of the tasty food we ate there.
I loved that there were so many varied flavours to taste with each biteful. Yummy - will definitely be making this again very soon. One family member even suggested that we could eat it every night until we got sick of it... tempting!