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Ingredients
4 portion(s)
SOUP
- 1 clove garlic
- 3 spring onion
- 10 grams extra virgin olive oil
- 2 fillets cooked chicken breast, or purchased roast chicken and sliced finely
- 2 x420 grams Can super sweet corn kernels and juice of 1 Can
- 1 teaspoon sesame oil
- 1000 grams chicken stock
- 4 tablespoons water mixed with
- 4 tablespoons cornflour
- 2 eggs slightly whisked
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add Peeled Garlic Clove & Roughly Chopped Spring Onions in TM Bowl, 5 Secs, Speed 5 Scrape down sides
Add Oil & Saute' for 1 Min, Temp 100, Speed Soft (Scrape down sides & repeat this step 4 times) Totalling 5 Mins cooking time
Add 1 Drained Can of Corn Kernels & Blend for 10 Secs, Speed 7
Add 1 Can of Corn Kernels with Juice to TM Bowl, Chicken Stock, sesame oil & Chicken Cook for 15 mins, 100 degrees, Reverse, Speed 1
Add Cornflour mixed with Water (smooth paste) through the lid & then Add the Slightly Mixed Eggs - In the last 5 minutes, give TM a rest & then switch back on. If necessary repeat this step until the very end of the cooking time
Soup
If Over Boiling Occurs
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOh my goodness!!!! This has come in as being one...
Oh my goodness!!!! This has come in as being one of my favourite soups! This is delicious!
I didn’t have any sesame oil so I just didn’t add it and I cooked up some diced chicken to add instead of roast chicken!
so yum and my whole family loved it and devoured it! Thank you. My husband complained when I told him what we were having for tea, said it would be crap (he doesn’t like corn) but he was very impressed and went back for seconds and thirds 😂
Just made and is delious
Just made and is delious
Lovely consistency to this soup...
Lovely consistency to this soup.
I used home made chicken broth and poached my own chicken stock but found it still needed quite a bit of seasoning added at the end (even before adding the traditional soy sauce!).
Next time I think I'll add some freshly grated ginger.
Thank you for sharing this easy recipe.
Brilliant husbands favourite Thermie recipe to...
Brilliant husbands favourite Thermie recipe to date
Even better than a restaurant......
Even better than a restaurant...
I made this soup today, family loved it. So easy and quick to make, think it will become a new staple in our house this coming winter.
So good! Thank you. I have been sick and this is...
So good! Thank you. I have been sick and this is all I wanted. Had all the ingredients at home, simple to make and better than from our local restaurant
Am cooking this now and it
Am cooking this now and it smells GREAT! One Q - how long do you cook for once the egg and cornflour is added??
Thank you
Hi All I'd like to thank you
Hi All I'd like to thank you all for your feedback & your lovely comments.
OMG!!!! Amazing !!!!
OMG!!!! Amazing !!!! Thankyou so much for the recipe!! I thought my old microwave recipe was great, but it is nothing on this one. Absolutely delicious, thanks again
A new fav here We went out
A new fav here We went out for a Chinese dinner about 2 weeks with friends after I had made this for the first time. After the first spoonful my hubby said to the table that "this was nothing compares to my wife's sweet corn soup". Thank you for making me look so good and our tummies so deliciously filled.
Loved this recipe. Great way
Loved this recipe. Great way to use up left over roast chicken. Tastes just like the Chinese restaurant makes it. Thanks for a great recipe.
I love this! Just made it and
I love this! Just made it and am enjoying a small bowl of it now for an afternoon snack. Delicious!
Excellent soup recipe. I make
Excellent soup recipe. I make this one often during winter.
this soup is great, big hit
this soup is great, big hit at our place. will be on our menu again
Amazing! Thankyou it reminds
Amazing! Thankyou it reminds me of my childhood favourite.
nice recipe but eggs
nice recipe but eggs scrambled a bit
Really tasty. Easy to make
Really tasty. Easy to make and enjoyed by the whole family. Served with thermomix Cheats sour dough.
This is a lovely chicken and
This is a lovely chicken and sweet corn soup, very easy with fantastic results :0)
Exactly like I remember
Exactly like I remember getting from the local Chinese restaurant!
Isteamed the chicken in the Varoma for 30mins before and minced it for 5 secs at speed 5.
Quick & easy. Great for a
Quick & easy. Great for a snowy Friday night.
Thanks for a delicious
Thanks for a delicious recipe, not to different to my regular stove top recipe but still full of flavour, family loved it. Thanks.
Fantastic. I added a tblsp
Fantastic.
I added a tblsp of mushroom stock as well as the chicken stock, used a brown onion instead of spring, just cooked for five mins instead of scraping the bowl down, used two raw breasts (2cm cubed) and cooked for twenty mins.
My daughter didn't like corn and is about to go back for seconds.
Thank you so much for sharing, this will be a regular in our home.
This is YUMMY! I didn't have
This is YUMMY!
I didn't have chicken stock but I'd just made veg stock so just rinsed out the bowl and used that water as my stock
Love this recipe, quick,
Love this recipe, quick, simple and perfect for a family full of colds!! Thank you!
Thank you for sharing your
Thank you for sharing your additions and compliments... I must try it using a dash of soy sauce , ginger etc
That soup is just
That soup is just amazing!!!!!! Yum
Yummo, thick and delicious.
Yummo, thick and delicious. I did add some ginger in with garlic and spring onion and then a light Light Soy Sauce at end. (Light Soy so as not to change the colour). This is certainly a recipe to make again and again and ...... Thank You
Yum. Used one can of creamed
Yum. Used one can of creamed corn just because I had it instead of blending one tin. My 16m old loved it too
This is great. I had 4 cobs
This is great. I had 4 cobs of fresh corn to use which was the right amount and a BBQ chicken. Will be making this again definitely. I added soy sauce on top.
Delicious! great recipe, easy
Delicious! great recipe, easy to follow, great with a dash of soy sauce too! Thanks for sharing.
Perfect, very close to my
Perfect, very close to my usual stove top recipe. Just added a dash of soy sauce in step 5 after the corn flour. Thank you for sharing.