Polish Barszcz (Beetroot Soup) by joannasylwia. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Polish Barszcz (Beetroot Soup)

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Ingredients

1 litre(s)

Polish Barszcz (Beetroot Soup)

400 grams Raw Beetroots, peeled, cut in pieces
1000 grams water
2-3 garlic cloves
2-3 teaspoons of TM vegetable stock paste, or 2 vegetable stock cubes (for 0.5 l), crumbled
3 whole allspice berries
2 dried bay leaves
1 level tsp polish universal TM spice, (made of dried vegetables, tumeric, garlic, salt)
1/2 teaspoon salt
2 - 3 pinches black pepper
2-3 tablespoons red wine vinegar
2 - 3 teaspoons lemon juice, freshly squeezed
2 - 3 teaspoons sugar to taste, (optional)
100 - 120 grams cream, (or yoghurt)

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Polish

Recipe's preparation

Place beetroot in mixing bowl, insert measuring cup then chop 12 sec /speed 4.

Add water, garlic, stock paste/cubes, all spice, bay leaves, universal spice, salt, pepper and cook 25 min/100°C/speed 1.

Add vinegar, lemon juice and cream and cook 5 min/100°C/spped 1.

Serve hot.

Accessories you need

Spatula TM5/TM6
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Tip

You can add chopped dill at step 3.
(Dill can be chopped in Thermomix - place dill in a clean mixing bowl and chop 2-3 s/speed 8.)

You can serve with boiled potatoes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.