Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
1h 3min
Portion
-- --
Level
medium
Tested
  • TM 31
published: 2010/10/20
changed: 2011/07/25
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Ingredients

  • Shortcrust Ingredients
  • 270 g plain flour
  • 2 tbsp caster sugar
  • 130 gcold butter cubed
  • 1 egg yolk
  • 60 g sour cream
  • 1 tsp almond, essence (optional)
  • Lime Raspberry Filling Ingredients
  • Zest and juice 3 Limes
  • 200 g sugar
  • 3 eggs
  • 130 g sour cream
  • 20 g cornflour
  • 200 gfrozen or fresh raspberries
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Recipe's preparation

  1. Crust Method

    Place
    flour, sugar and butter into TM bowl and mix for 5 seconds on speed 5.



    Add
    remaining ingredients and mix for a further 10 seconds on speed 5.



    Tip
    out onto floured ThermoMat and press into a disc.



    Roll
    out to fit a 18-20cm flan tin with removable base. Do not trim edges. Place in
    freezer for up to 3 hours but at least 30 minutes.



    Preheat
    oven to 180ºC and blind bake for 20 minutes. Remove beans. Trim edges neatly to
    the rim of the flan tin. Reduce oven temperature to 160ºC.

    Filling Method



    Place
    zest and sugar into TM bowl and mill for 10
    seconds     on speed 10.



    Add
    remaining ingredients except raspberries and mix for 10 seconds on speed 5.



    Pour
    filling into pastry shell. Sprinkle raspberries on top and bake for 40 minutes
    or until custard is just wobbly in centre.



    Dust
    with icing sugar and cool completely before serving with ice cream or whipped
    cream.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Lime and Raspberry Tart
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Comments

  • 24. February 2022 - 18:33
    5.0

    wonderful recipe

  • 5. August 2021 - 14:56
    5.0

    Simple and very very nice

  • 22. December 2020 - 14:14

    love it! might cook it sumday. eet looks deelishus!

  • 23. July 2020 - 10:38

    delicious, I used greek yoghurt instead of sour cream and worked perfectly.
    I also used honey and maple syrup instead of sugar.

  • 2. September 2018 - 08:57

    If using frozen fruit will it need to be thawed and blotted on paper towel to reduce moisture? Thanks.

    Also thinking of substituting the raspberries for pears. Will let you know how it turns out if I do this.

  • 28. April 2018 - 15:15
    5.0

    This was excellent. I made it with a coconut and lime crust to be gluten free. I will try it again with the shortcrust another time.

  • 24. October 2014 - 04:29

    Delicious!

  • 28. November 2013 - 20:12

    Love  Love  Love  this is divine!!!!

  • 18. October 2013 - 18:19
    5.0

    Very, very nice! I used a biscuit base, instead of the shortcrust pastry. 

    Definitely needs to be served with cream or ice cream - it is very sweet - but VERY delicious  tmrc_emoticons.)

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