Ingredients
Muffin mix
- 2 Apples, quartered
- 180 grams Milk
- 1 egg
- 75 grams Butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoon baking bowder
- 1/2 teaspoon ground cloves
- 2 teaspoon cinnamon
- 1 teaspoon mixed spice
- 100 grams brown sugar
- 100 grams rolled oats
- 120 grams flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celsius and line a muffin tray (12-15 regular sized muffins)
Place quartered apple in bowl and chop 2 sec, speed 5.
Add egg, milk and melted butter (I just melt in microwave). Mix 4 sec, reverse, speed 2.
Add all dry ingredients, mix 5 sec, reverse, speed 3 or until combined.
You may need to add 1-3 tablespoons extra milk to make a good batter consistency, depending on the apples used.
Spoon batter into prepared muffin cups and bake for 12-15 minutes until the tops spring back when lightly pressed.
Great for lunchboxes or after school snacks, or even a quick breakfast on the go.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty, but I wouldn't use 2 tsp cinnamon again. Too overpowering. Will reduce to 1 tsp next time. I peeled the apples, as recommended in a previous comment.
Just made a batch of these for the freezer. They're light, moist and delicious! Next time I think I'll peel my apples though. Great recipe, thanks!
this are really nice, they took a little longer to ook than recommended but otherwise a nice afternoon snack that the rest of the family loved. Although next i make them I'm going to leave the apple a little more chunky.
Jess