Breads & rolls

4.7 (19)
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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2012/08/02
changed: 2015/10/08

Ingredients

  • 300 grams water
  • 600 grams Bakers Flour or Bread Flour
  • 2 teaspoon Yeast, or 15 grams fresh yeast
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoon bread improver
  • 15 grams oil
  • seeds, nuts, fruit etc, your choice - whatever you like
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Recipe's preparation

  1. Place water, yeast and sugar into mixing bowl and heat 1 min and 30 seconds /37C/speed 2

     

  2. Add  flour, salt, , bread improver and oil .

  3. Knead 6 min/Closed lid"Closed lid"

    Add half MC of kibbled soy, and half MC of linseeds during last 2 minutes of kneading for a soy and linseed loaf.

    Or add pumpkin seeds or sesame or poppy seeds.

    Or add chia seeds

    Or add some olives and sundried tomatoes.

    Or add your favourite dried fruit

     

     

     

  4. Either leave dough in warm mixing bowl, or place in an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size.  This could  take at least an hour depending on weather.

    some tips to assist with rising in colder weather -

     - warm your thermoserver with hot water - rinse and dry - place dough in thermoserver to rise.

    - heat a heatpack and sit bowl on warm heatpack to assist with rising.

  5. Once risen, if dough still in mixing bowl knead 30 sec/Dough mode"Dough mode" or knock back by hand.

  6. Roll and shape to fit in tin.  Spray with water and leave to rise until dough reaches top of tin.

  7. Place into a cold oven and set to 200C fan forced.

    placing  dough into a cold oven gives the dough a little bit more rise as the oven heats up

  8. Cook 30 min, remove from tin and place back into oven for a few minutes for a crunchy crust.

    placing a dish of water into the bottom of the oven will also help to give a crisper crust.

Tip

This is an easy everyday loaf of white bread..We would make this loaf every second day and have not bought a loaf since owning our thermomix.

You could substitue out some white flour for wholemael flour, or add grains or seeds.

When adding seeds, nuts etc, or substituting flours - your bread may be heavier and more dense - so you may need to give it a little more time to do it's rising.

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Bread Easy Low budget

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Clone of Easy Everyday White Bread
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