Preparation time
10min
Total time
2h 10min
Portion
0
portion(s)
Level
easy
Ingredients
Festive Gingerbread Cake
- 225 g Salted butter, room temp
- 450 g golden syrup
- 155 g brown sugar
- 250 g Milk
- 3 eggs
- 3 tsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 460 g plain flour
- 2 tsp baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven 150 degrees.
- Grease a 24cm spring form tin.
- Add butter, syrup and sugar to TM bowl. Melt 7 min/60 degrees/Speed 3.
- Add milk to bowl. Combine 10 sec/Speed 5.
- Add all the spices and eggs into the TM bowl. Combine 10 sec/Speed 5.
- Add the flour and baking powder to the mixture. Mix 1 min/Speed 5.
- Pour the batter into the prepared tin.
- Bake for 2 hours.
- After 1 hour check the cake every 20 minutes to ensure the oven is not too hot. If large cracks are appearing turn the oven down by 10 degrees. Always test the cake with a skewer to check that it's fully cooked.
Tip
For more fabulous recipes check out www.thermo.kitchen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
LOVE this recipe!
My pleasure! So pleased you enjoy the recipe. I’ve started a new website with all Thermomix recipes called www.Thermo.Kitchen Stop by and take a look if you like 😊
Absolutely beautiful!! Loved it very much! Made with cream cheese frosting but is yum with just butter too. I also made into 2 loaves. Thanks very much!