Desserts & sweets

4.3 (10)
thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
1h 0min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2012/06/16
changed: 2013/10/29
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Ingredients

Shortcrust Pastry

  • 150g TM Butter - chopped
  • 300g plain flour
  • 1 pinch salt
  • 2 tablespoons cold water

Orange Butter

  • 180g fresh orange juice
  • 70g TM caster sugar
  • 10g cornflour
  • 3 egg yolks
  • 15g TM butter

Meringue

  • 3 egg whites
  • 150g TM caster sugar
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Recipe's preparation

    Pastry

  1. Pre-heat oven to 200 degrees.

    Put the butter, flour and salt intoClosed lid"Closed lid" and chop speed 8 until it resembles breadcrumbs (about 8 secs).

    Turn speed down to 5 and add the water to form a dough.  Wrap in the thermomat and leave to rest in the fridge for 30 mins.

  2. Roll out dough and use cookie cutter to make rounds.  Put into the muffin tray and bake for about 12 mins until golden.

    3. Orange Butter

  3. Put the all the ingredients for the orange butter into the Closed lid"Closed lid" and cook 80 degrees, speed 3 for 10 mins.  Pour into a bowl to cool.

    4. Meringue

  4. Put the butterfly whisk into the Closed lid"Closed lid" and whisk egg white at 50 degrees, speed 4 for about 4 mins until thick.  Keep on speed 4 and slowly add in the caster sugar. 

    5. To Assemble

  5. Turn up oven to 220 degrees.

    Fill each pastry case with cooled orange butter and pipe on some meringue to cover.

    Bake for about 5mins until golden.

Tip

You can use lemon or lime butter instead ....

Adapted from the 'Good Taste' Mag

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper BBQ Buffet Dessert Tart

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Orange Meringue Tarts
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