Main dishes - meat

4.9 (9)
thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
35min
Portion
5 portion(s)
Level
medium
  • TM 5
published: 2016/03/03
changed: 2016/04/18
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Ingredients

The Crumb Mixture

  • 150 grams raw almonds
  • 1/2 tsp Dried parsley
  • 1/2 tsp dried oregano
  • 1 tbsp Onion Flakes
  • 1/2 tsp salt
  • pinch black pepper

Cheesy Spinach Mixture

  • 145 grams Baby Spinach Leaves
  • 250 grams Shredded Mozzarella Cheese
  • 220 grams cream cheese
  • 1 tbsp Garlic powder
  • 1 tbsp olive oil, For frying the spinach
  • pinch salt
  • pinch black pepper

Chicken Ingredients

  • 500 grams Chcken Breast cubed
  • 1 egg
  • 100 grams parmesan cheese cubed (1cm)
  • olive oil for frying
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Recipe's preparation

    Cheesy Spinach Stuffed Chicken

  1.  

    1. Place raw almonds into mixing bowl, 5 sec/speed 9, stir through spices, salt and pepper, set aside

     

    2. Place parmesan cheese into mixing bowl, 10 sec/speed 9, set aside

     

    3. Wash out and dry mixing bowl, place 1 tbsp olive oil and baby spinach leaves into the bowl, season with salt and pepper. Saute 4min/100C/speed 1/reverse

     

    4. Without washing mixing bowl add the mozzarella cheese, cream cheese and garlic powder, mix 10sec/speed 5/reverse or slightly more if required. Transfer and set aside

     

    5. Rinse out mixing bowl, add the chicken ingredients, including the Parmesan cheese and 20 g of the crumb mixture into mixing bowl, 40 sec/speed 9

     

    Putting it all together

    1. Preheat frying pan on a medium heat, and oven to 180 degrees

     

    2. Divide chicken mixture into 4 or 6 round balls, wet hands works best

     

    3. Flatten out the balls to the size of your palm,place a heaped tbsp of the spinach mixture in the centre. Fold chicken around the spinach mixture and form an oval shape. Ensure all the spinach mixture is covered

     

    4. Coat chicken in the crumb mixture and set aside

     

    5. When all chicken is coated, re-crumb a second time

     

    6. Place oil into frying pan and lightly fry the chickens for 2 - 3 minutes each side, until starting to golden

     

    7. Transfer the fried chicken to a roasting tray and bake in the oven for 10 minutes or until done

     

    8. Allow to rest a few minutes before serving.

     

    * Breadcrumbs can be used instead of the almond meal

     

     

     

Tip

Serve with a a side salad

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cheesy Spinach Stuffed Chicken
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