Main dishes - meat

4.7 (12)
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Preparation time
10min
Total time
30min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2012/07/01
changed: 2014/05/06
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Ingredients

Veal Schnitzel

  • 4 veal steaks
  • Salt and pepper
  • plain flour
  • 1 egg, whisked with 1 tbsp water
  • 30 gram Butter
  • 250 grams mozarella cubed, partially frozen
  • 60 grams Parmesan cheese, cubed
  • 4 pieces frozen bread, any sort
  • --- parsley, small handful

Sauce

  • 1 onion
  • 1 clove garlic
  • 1 red capsicum, quartered
  • 1 celery stalk
  • 400 gram 400g tin tomatoes
  • 170 grams water
  • 35 grams tomato paste
  • 20 grams vegetable stock concentrate
  • 1/2 tsp dried basil
  • 1 tsp raw sugar
  • Salt and pepper, to taste
  • 40 grams olive oil
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Recipe's preparation

    Veal

  1. Pound veal thinly, remove any fat around edge.  Set aside.


    Add cheeses to TM bowl and mill for 5-7 seconds on speed 8.  Set aside


    Add bread to TM and mill for 10 seconds on speed 9.  Set aside.


    Toss veal in flour which is seasoned with salt and pepper, shake off excess and dip into the egg, then press on breadcrumbs.  Place in a rectangular oven
    dish and refrigerate veal while sauce is cooking.

    2. Sauce

  2. Place onion and garlic into TM bowl and chop for 3 seconds on speed 6.   Add capsicum, parsley and celery and chop for 3 seconds on speed 5.  Add oil and
    cook for     3 minutes at 100C on speed 1.


    Add remaining sauce ingredients and cook for 20 minutes at 100C on speed 1.


     


     


     


     

  3. While sauce is cooking cook veal in a frypan with butter until browned and
    crisp on both sides.  Place veal in a rectangular dish.


    Pour sauce over veal and top with grated cheese.  Drizzle a little olive oil over
    the cheese and bake for 20-30 minutes until golden brown.


    Serve with a green salad.

Tip

This recipe works well with chicken

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Italian Meat dish

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Veal Parmigiana
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