4.6 (7)
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Preparation time
20min
Total time
50min
Portion
4 portion(s)
Level
easy

Ingredients

Rice Base

  • 1 --- cup rice
  • 1 egg
  • 1 tablespoons Butter
  • Salt & Peper, to taste

Tuna Layer

  • 440 g tuna, canned

Sauce

  • 380 g Milk
  • 1 tablespoons curry powder, Or more to taste
  • 35 g Butter, extra
  • 25 g cornflour
  • 100 g mayonnaise
  • 2 tablespoons parsley, chopped
  • 1 egg, extra
  • 2 teaspoons lemon juice
  • 90 g cheese, grated

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Grate Cheese
  1. Grate cheese 4 sec / speed 6. Set aside
  2. Rice Base
  3. Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top.
  4. Sauce
  5. Mix extra butter, cornflour, curry, milk and mayonaise in TM bowl 8 min / 90c / speed 4. Add lemon juice, parsley and extra egg, mix 2 min / 90c / speed 4. Spoon over tuna. Top with grated cheese.
  6. Heat 180c for 30 mins till cheese is golden.

Tip

I often only put in half the tuna and add 4 diced hardboiled eggs!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Tuna & Rice

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