Ingredients
Sushi Rice
- 400 grams Sushi Rice
- 1 litre water
- splash of sushi seasoning
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place TM steaming basket into TM bowl.
Weigh rice into basket.
Add water to 1 litre mark and cook for 18 minutes, Varoma, speed 4.
Once cooked, remove simmering basket and transfer rice into a large dish that you can spread the rice out to cool. Add a splash of sushi seasoning (or homemade seasoning if preferred) and stir through the rice. Allow to cool. Use as needed.
Tip
if you try this recipe please come back and leave a rating and comment - all feedback welcome
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LOVE this recipe! Every time I use it my rice always comes out perfect!! 🍣
Love the sushi rice recipe. Perfect every time. I double my batch to feed 6 of us.
Perfect rice every time!!! I find it only makes enough for 5-6 rolls but everyone makes their rolls differently. Problem solved by making 2 batches!!! 😄😄 Thank you for making sushi one step easier! 🥰
This is my go to recipe for sushi rice. Cooked perfectly every time.
Thank you for sharing.
Great recipe, perfect every time! My go to recipe for sushi rice.
Great sushi rice method.
I have cooked rice this way many times, using hot tap water as per suggestions, and it has worked perfectly every time.
This last time I upped the rice to 500g and cooked for 20mins and it came out great.
Silverlumos:just saw this. Have you tried this again? It can't be hard unless your temperature is not working correctly.
Awesome recipe! Sushi rice comes out perfect every time. Will use this from now on - thank you
MalSmart: I just use cold water straight from the tap and it works perfect and the rice is cooked in the 18 minutes every time