thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
6 portion(s)
Level
easy

Ingredients

Sauce

  • 4 cloves garlic
  • 1 onion
  • 1 tablespoon olive oil
  • 200 g button mushrooms
  • 1 bunch silverbeet - just the leaves
  • 1 can diced tomatoes, 400g can
  • 50 g fresh basil
  • 100 g Lite Cream
  • 20 g toasted pine nuts

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Pasta Sauce
  1. Chop the onion and garlic - speed 4 for 6 secs.  Add the olive oil and saute at 100 degrees on speed 2 for 5 mins.

  2. Add the mushrooms and silverbeet and chop on speed 4 for 3 secs.  Cook at 100 degrees on speed 2 reverse for 2 mins.

  3. Add the tomatoes and basil and season well.  Cook at 100 degrees on speed 2 reverse for 5 mins until the silverbeet is cooked.

  4. Weigh in the cream and the pine nuts and mix on speed 2, reverse to combine.

  5. Serve on your favourite pasta.

Tip

- you can use spinach instead of silverbeet

- make your own pasta in the TM - it tastes amazing !!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Silverbeet and Mushroom Pasta Sauce

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