3.9 (7)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/03/09
changed: 2015/03/09

Ingredients

  • 750 g fig flesh quartered, stalks removed, inc skin
  • 250 g water
  • Juice of ½ lemon
  • 400 g raw sugar

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  • Spatula TM5/TM6
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Recipe's preparation

    • 1. Place fig pieces and water into TMBowl .
    • 2. Place lid on TMBowl, set timer to 10mins100*speed1 -  leave MC in.
    • 3. When finished, puree on speed7 for 10 seconds.
    • 4. Weigh sugar and add lemon juice
    • 5. Place lid on TMBowl and blend on speed 4 for 30 seconds
    • 6. Set timer for 30minutes, varomatemperature, speed 3 with strainer basket on top of lid (to prevent splatters)
    • Strainer basket may be removed when fig mixture is thick to allow for more evaporation.
    • 7. Cooking time can be by extended (10-20 minutes) and this will give a thicker more solid paste.
    • 8. When cooking time has finished check for setting point – the paste should be looking thick and when a small amount placed on a ceramic plate gells – it is ready to pour into your chosen mould.
    • 9. Pour paste into baking paper lined square cake tin 18cm x 18cm or similar. The smaller the dish the thicker the paste. Alternatively, silicone moulds or small serving size containers with lids.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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