Sauces, dips & spreads

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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/06/30
changed: 2013/07/07
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Ingredients

  • 400 grams rhubarb, cut into 2cm chunks
  • 400 grams onion, Quartered
  • 400 grams white vinegar
  • 300 grams sugar
  • 10 grams curry powder
  • 10 grams salt
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Recipe's preparation

  1. Chop Rhubarb and onion 5 seconds speed 5.  Add vinegar and sugar and cook 17 mins varoma temperature speed 2.  (Till soft and mushy)   Add curry powder and salt and mix 3 seconds speed 3.  Thicken with 2 dessertspoons cornflour and a little water mixed to a paste if necessary.  Bottle in sterilised jars.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Spread

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Rhubarb Relish
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Comments

  • 7. November 2021 - 13:45
    4.0

    yummy relish!
    Made a half batch- cooked for 20 minutes. Accidentally put all ingredients in at start. very yummy on a ham and cheese sandwich

  • 25. September 2020 - 16:49

    ajreilly:thank you.

  • 13. April 2020 - 09:35

    OMG this is the bomb. So good with ham

  • 1. April 2019 - 19:42

    This was a great recipe, gave them as gifts at Christmas and everyone has asked for more. Nice and simple too.

  • 23. February 2019 - 11:50
    5.0

    Thank you very much for sharing ... next time I think I will reverse to get a chunky relish but over all it's so yummy

  • 6. January 2019 - 15:05

    Lovely relish - made the rhubarb a bit more chunkier as per a previous suggestion - but otherwise perfect.

  • 31. December 2018 - 18:16

    Lovely recipe, possibly a little too much punch with the curry powder, will make again but with less curry next time and maybe apple cider vinegar instead.

  • 15. January 2017 - 09:49
    5.0

    Smile Love this relish Cool

  • 27. September 2016 - 21:14

    Congratulations on the FIVE STARS rating Julianne.  xx

  • 29. January 2016 - 08:58

    Yum! I used a bit more curry for extra spice and green variety of rhubarb as was given to me. I am now a fan of the green for chutney / relish

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