Ingredients
Chicken and sweet corn soup
- 1 --- Small Chicken Breast., Cut into tenderloin size pieces
- 2 tablespoons Vegetable stock paste
- 3 cans Creamed Corn, 2 cans if you like it thinner
- 3 cans water
- 3 Egg Whites at room temp
- 1 spring onion
- salt & pepper to tatse
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step one; Place water and stock paste into termo bowl. Place chicken pieces into veroma tray. Cook for 20min at 100 degrees on speed 1.
Step 2; Add creamed corn to bowl and Turn chicken pieces. Cook for a further 7min at 100 degrees on speed 1.
Step 3; Remove chicken and veroma tray, set aside to cool. At speed 1 for 1 min drizzle egg white into top hole.
Step 3; Chop or shread chicken into small pieces, add to bowl, replace lid and measuring cup and reverse blade for 30seconds to blend.
Step 4; Pour into thermo serve garnish with thinly sliced spring onion and season with salt and pepper if required. Serve and enjoy.
Instructions
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe
Fantastic recipie....
I used a BBQ Chicken from the local takeaway, to speed things up a bit..
Shreaded up nicely very authentic taste
Absolutely amazing, better than you buy at the restaurant!
3 cans of water = 1210gms
Very nice soup, I used two tins of creamed corn and one tin of kernels and it turned out great! Will definitely be on my favourites list this winter, thanks for the recipe!
one of my fave soups ever! I share with everyone!
Our whole family loved it and we have plenty leftover. Thank you!
This was great! I used one tin of creamed sweetcorn and one tin of sweetcorn. I added another chicken breast and cooked everything for longer. Tastes the same as the takeaway version (better even?) Thank you for the recipe!
nadz:lol I'm a low sugar nazi so we eat em plain. I also reduce the amount in my own recipe for personal taste and use alternative non refined sugar so too
Great recipe, family loved it!