Ingredients
Pumpkin Soup
- 1 butternut pumpkin cubed
- 1 onion, peeled cut in half
- 30 g Butter
- 1 clove garlic
- 1 cm ginger
- 1 tbsp korma curry paste, mild
- 1 tbsp vegetable stock, concentrate
- 500 g water
- 250 g coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, ginger, garlic in bowl blitz for 3 seconds on speed 7. Scrape down sides add in butter and curry paste.
Saute 3 minutes varoma speed 1 (mc removed).
Place unpeeled pumpkin, vegetable stock concentrate, water and coconut milk.
Cook for 20 minutes on 100 degrees speed 1.
Blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.
Pumpkin Soup
Tip
You can substitute the vegetable stock for chicken stock if preferred. Also you can choose a different curry paste such as a mild vindaloo paste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great soup. I made mine with left over vegetables 300g of water and a tin of Ayam coconut cream. Will do again.
My sister made this for me yesterday!!!!! OMG we all loved it. I have added this to my collection. Sensational and so easy. Our friends were very impressed.
Used jap pumpkin instead of butternut, coconut oil to do the onions in and red curry paste and it turned out really well. Very, very tasty.
My favourite soup! I used massaman curry paste as I didn't have korma.
Delish! I added two tblsp of vege stock and some curry powder as I didn't have the korma paste. Yummy!
Delicious! Really enjoyed this
Served this soup with Easy Ciabatta Bread, AMAZEBALLS!!!
A yummy curried soup!
we used 750grams of pumpkin and topped it up with sweet potato and used Keens curry powder Instead of the korma
it was one of the best pmpkin soups we have ever had