Ingredients
24 piece(s)
Apple Puree
- 200 grams apple
- 30 grams coconut oil
Rusks
- 200 grams apple puree
- 200 grams spelt flour, can use part wholemeal
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Roughly chop apples and chop on speed 7 until completely chopped.
Can use any amount of apples, miminum 200g up to the capacity of the bowl. (chop, add more apples and chop until the bowl is full).
Add coconut oil and cook for 20 minutes, Varoma, speed 2.
Once cooked puree on speed 9, slowly turning dial up to 9 and puree for 1 minute.
Weigh in equal parts puree and flour. Mix on speed 5 until combined.
Add either puree if too dry or flour if too sticky to make a dough. (the dough will form a ball in the bowl when you reach a good consistancy.)
Mix on
"Dough mode" 
"Closed lid" for 1 minute.Remove dough onto lightly floured thermomat and press out with fingers to roughly 1 cm thick and cut with spatula into rusk fingers.
Place on a baking paper lined tray in a 140 degree preheated oven and cook until firm to touch. They will still have some give on the inside and will continue to harden whilst cooling.
Apple Puree
Rusks
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can use any type of puree you like. I use apple because it's gentle on little tummies and digests well with spelt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLove these ive made them a few times now and my 8...
Love these, ive made them a few times now and my 8 month old loves them! I keep them in the freezer and take one out as needed and its perfect for his teething
I used a mix of organic spelt flour, almond meal...
I used a mix of organic spelt flour, almond meal and buckwheat flour. I found they took a little longer to cook than the recipe says and that the browner they are the harder they will be. I also found I need more flour than the recipe indicates. They store so well in the freezer and my 8 month old loves them!
Rusks are a hit for my 8m old
Rusks are a hit for my 8m old and 3.5y boys. I used 2 carrots (125g) and 390g Apple, 60g coconut oil & 225g spelt flour.
I rolled and cut into fingers for baby and used cookie cutters and made dinosaurs and helicopters for my older child. Cooked for 26 mins.
I find they are more of a biscuit than a rusk.
Love finding new healthy recipes for little kids!! Thanks
Grandson loved his first ever
Grandson loved his first ever rusk.
I would post a pic if I could!
Great easy rec ipe and my
Great easy rec ipe and my bubba loves them
These are my go-to recipe for
These are my go-to recipe for making biscuits for my now Mr 4 and Mr 1- unbeatable!
I couldn't get them to harden
I couldn't get them to harden after more than 30 mins in the oven. Also only managed to make 11! Have frozen them for when bulbs is a little better with solids...if I don't eat them first!
Great recipe. I had to play
Great recipe. I had to play around with measurements etc because I didnt re weigh the purée after putting 200 grams of apples in at the start plus I ended up running out of apple so through a banana in too. They ended up absolutely perfect and my 7mo just loves them. And now I have made them once and understand the measurements, it'll be a breeze next time. Thank you
So far the best rusks I made.
So far the best rusks I made. Thank you for sharing. Saying that, I did have to change the amounts of all to make it work and I did not use Varoma heating as well. I used 200g apples, 30g coconut oil, 90 degrees, 15min. Then chopping and weight 217g pureed. I had to use over 200g spelt flour to get the right consistancy, made them into little fingers and in the oven 140 degrees for about 20min, depens on your oven. They turned out beautifully!
These are great! So easy and
These are great! So easy and my 7 month old loves them
I made these and cooked them
I made these and cooked them for 20 minutes. I'm not sure if I should have cooked them longer? They are firm but easy to bend and snap. Should I have cooked them until they are as firm as the store bought rusks?
Forgot to add I cooked 140
Forgot to add I cooked 140 degrees for 15 minutes and they were done.
These are divine- not just
These are divine- not just for bubs, but my 3 1/2 year old was loitering at the oven after tasting the mixture too. Beautiful consistency and gently sweet flavour. I would recommend at least double the apples as mine started to burn during the 20 minutes. So light and bouncy with none of the crap of store bought. My mixture (200g apples= 110 apple purée plus 110 spelt flour) made 18 pinky sized risks at a stretch.
How long do they last in the
How long do they last in the freezer?
Why veroma heat setting
Why veroma heat setting please? And 200g of apples did not make 200g of apple puree, I did 380g apples with 50g coconut oil and it made about 180g puree. But I just added 180g spelt and this worked out perfectly! Thank you! I can't wait for bub to try them tomorrow!
Also how long do they need in the oven roughly? I'm a terrible judge and don't want to burn them!
Thanks for this recipe. Made
Thanks for this recipe. Made them today for my 7 month old and he likes the taste. I like how well they hold together, better than commercial risks which end up as gooey mess before long. Also my baby has 6 teeth already so it is important that he can gnaw on something without biting chunks off and gagging on them and these are great in that respect too.
Awesome rusks - easy to make
Awesome rusks - easy to make & bub sure loves them. I keep mine in the freezer for that extra help when teething. Love this recipe, thank you.