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1 Baby Custard - sugar free whole egg custard

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Baby Custard - sugar free whole egg custard

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Ingredients

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  • 500 g Milk, I used half half formula & fc cows milk
  • 1 pod vanilla bean, Scrape seeds and use these
  • 4 eggs
  • 15 g cornflour
  • 1 tbsp Maple syrup, Optional
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Put all ingredients into bowl

    cook for 6 minutes at 80 degrees on speed 4

     

     

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Tip

You could alter the amount of maple syrup to preference or replace with honey if your child is old enough.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A little too runny, even after it's chilled in the...

    Submitted by Vennp on 10. November 2020 - 14:35.

    A little too runny, even after it's chilled in the fridge. I will make it again with more flour

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  • Something else I want to make

    Submitted by davemattmum on 29. August 2018 - 09:30.

    Something else I want to make tmrc_emoticons.)

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  • This doesn't freeze. It's delicious when fresh...

    Submitted by Tab.L on 29. July 2017 - 10:33.

    This doesn't freeze. It's delicious when fresh made but definitely not a make and store item.

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  • Has anyone tried it with breastmilk?

    Submitted by Fussykids plus bub on 6. February 2017 - 08:32.

    Has anyone tried it with breastmilk?

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  • I added a little extra flour

    Submitted by TheBlondeNomads on 2. May 2016 - 15:59.

    I added a little extra flour to make it thicker. 

    Tracy The Blonde Nomads www.theblondenomads.com.au 

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  • Can you freeze it? If not how

    Submitted by Pondsy on 3. March 2015 - 21:28.

    Can you freeze it? If not how long can you keep it in the fridge?

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