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'Sausage' rolls


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Ingredients

42 portion(s)

  • 1000 grams premium beef mince, (or mince steak yourself as per EDC)
  • 1/2 onion, (peeled)
  • 1 clove garlic
  • 2 carrots
  • 1/2 small zucchini
  • 1/2-1 red capsicum, (depending on size)
  • 100 grams pumpkin, (peeled)
  • 1-2 tbsp tomato paste
  • 1 tbsp vegetable stock concentrate
  • 100 grams breadcrumbs, (I whizzed up a slice of Cyndi O'Mearas gluten free bread that I had lying around)
  • 5-6 Sheets Puff Pastry, (I also used filo pastry (2 sheets stuck together with a spray of rice bran oil for each sausage roll))
  • 1 egg, (If child is allergic to egg, use 1 tsp egg replacer or 1 tbs chia seeds)
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Recipe's preparation

  1. 1.  Preheat oven to 200 degrees celcius.

    2.  As per packet instructions, prepare pastry sheets ready for use.  If using filo sheets, spray one lightly with olive oil (or brush with melted butter) and place another one top, pressing down gently.

    3.  If making your own breadcrumbs, place bread slices in TM bowl and turbo pulse until a fine crumb is formed.  Set aside. 

    4.  Place onion and garlic in TM bowl and chop on speed 5 for a few seconds (until cant hear them being chopped any more).  Add remaining veggies and chop on 5 for a further 10-20 seconds until you get a very fine chop - almost a 'raw puree'. 

    5.  Pour mixture into TM simmering basket (or fine sieve) and press gently to extract most of the liquid.  Place back in TM bowl and add mince, egg, tomato paste and stock concentrate.  Pulse on turbo (using spatula to help if necessary) until all combined.

    6.  Spoon mixture out into a line across the top length of a pastry sheet (I use about a tbs of mixture thickness so more or less than that will alter the amount of sausage rolls this qty will make).  Roll the sheet over the mixture and relatively tightly to hold the filling in place.  This will only take up a third to half a sheet.  Seal with a bit of water or eggwash.  

    7.  Repeat with remaining mixture and pastry sheets.

    8.  Place rolls on baking tray lined with baking paper.  Brush with eggwash, melted butter or milk.  You can either cut them up at this stage (the qty of 42 was based on getting 6 bite sized pieces out of each roll) or cook them as a whole roll and cut them once cooked.

    9.  Cook for 15-25 minutes (depending on whether you cut them into pieces or not) or until pastry is golden brown.

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Tip

These are so tasty the kids wont know how full of veggies they really are! 

Young toddlers will find them easy to eat due to their fine/smooth consistency (for really young toddlers you may want to cut them up extra fine so they can chew the pastry in smaller pieces).

Add whatever veggies you have in your fridge.  These are just what I had on hand but cauliflower, spinach leaves, mushrooms, corn etc would work just as well.

Great for lunches and dinner.

Suitable to freeze as long as the meat (and pastry) has not been frozen previously.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg yum. Substituted mince for 2 tins of washed...

    Submitted by Carman on 30. July 2018 - 19:55.

    Omg yum. Substituted mince for 2 tins of washed lentils to create a vegetarian version.

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  • My kids loved these sausage

    Submitted by Love Your Thermie on 16. May 2015 - 07:49.

    My kids loved these sausage rolls.  Love the hidden veggies too tmrc_emoticons.)

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  • Great recipe, easy and very

    Submitted by Meldrum on 21. January 2015 - 19:10.

    Great recipe, easy and very tasty! Kids loved them.

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  • great recipe A great way to

    Submitted by Freez Mason on 13. September 2014 - 22:09.

    great recipe A great way to hide a number of different veggies. Our 18 month old is going through a very fussy stage and couldn't get enough of them. I to are more than my fair share. 

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  • These were great.  I made

    Submitted by clb on 30. May 2014 - 13:22.

    These were great.  I made them for my son's birthday party and they were a real hit.  I loved it that they didn't realise how many vegetables they were eating.

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  • Delicious, popular recipe!!

    Submitted by hhaye7 on 23. November 2013 - 23:17.

    Delicious, popular recipe!!

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  • Thanks Emmelou!  Having a

    Submitted by mjklimec on 5. November 2013 - 21:48.

    Thanks Emmelou!  Having a fussy 6 year old enjoy them is awesome!  So nice when they can enjoy something that you also know is good for them tmrc_emoticons.)

     

    www.mellymaks.blogspot.com

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  • Wow!  That is a big

    Submitted by mjklimec on 5. November 2013 - 21:47.

    Wow!  That is a big compliment thankyou tmrc_emoticons.)  So glad they have been enjoyed by your work mates!

     

     

    www.mellymaks.blogspot.com

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  • These are the best EVER!!!!

    Submitted by Emmelou on 5. November 2013 - 20:06.

    Love These are the best EVER!!!! Fussy 6 yr gives 10 thumbs up! Now I do not have to buy them again, thankyou xo

     

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  • We take turns to make lunches

    Submitted by wendybird on 30. October 2013 - 18:58.

    We take turns to make lunches at work once a term.  I made these sausage rolls and they were a big hit.  One woman even said they were the best she had ever tasted! Thanks for the reipe. tmrc_emoticons.) 

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  • These were so very delicious.

    Submitted by sandra79 on 7. October 2013 - 19:47.

    These were so very delicious. All 5 family members liked them......yippee!!

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  • Thanks Fleurc.  Kale is a

    Submitted by mjklimec on 12. September 2013 - 21:03.

    Thanks Fleurc.  Kale is a great idea for an addition.  I've noted that down for next time ( :

     

    www.mellymaks.blogspot.com

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  • Thanks for the feedback

    Submitted by mjklimec on 12. September 2013 - 21:02.

    Thanks for the feedback racheltainui!  Appreciate you taking the time to feed back!

     

    www.mellymaks.blogspot.com

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  • Thankyou Abby11!  Spring Roll

    Submitted by mjklimec on 12. September 2013 - 21:01.

    Thankyou Abby11!  Spring Roll pastry is a great idea!  Might have to try that next.

     

    www.mellymaks.blogspot.com

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  • This is a great adaptable

    Submitted by Abby11 on 12. September 2013 - 19:26.

    This is a great adaptable recipe - love that there is no sausage mince in there. I ended up making some with Puff pastry and some with spring roll pastry for a slightly healthier version for my toddler. They go down really well. Thank you

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  • Thanks for the recipe, made a

    Submitted by racheltainui on 8. July 2013 - 13:36.

    Thanks for the recipe, made a lovely lunch and the kids loved them, tmrc_emoticons.p

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  • these are good, used up

    Submitted by fleurc on 5. July 2013 - 17:55.

    these are good, used up leftover veg (including kale!), will makw more and freeze for emergencies!

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  • Thanks for the feedback SVET

    Submitted by mjklimec on 2. January 2013 - 20:11.

    Thanks for the feedback SVET and I'm so glad your kids loved them!  tmrc_emoticons.)

     

    www.mellymaks.blogspot.com

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  • Thanks for sharing this easy

    Submitted by THERMO WORLD on 2. January 2013 - 18:54.

    Thanks for sharing this easy and tasty recipe, the kids loved it (and had no idea of the amount of veggies!!!) tmrc_emoticons.)

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  • Ah yes Brigitte I always have

    Submitted by mjklimec on 4. August 2012 - 14:22.

    Ah yes Brigitte I always have some frozen and ready for the same purpose!!!  Would love to hear the feedback! tmrc_emoticons.)

     

    www.mellymaks.blogspot.com

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  • I'm looking forward to trying

    Submitted by Brigitte on 4. August 2012 - 09:51.

    I'm looking forward to trying these tonight (we're having curry, so need a crowd pleasing meal for the kids). 

     

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