- 200 g bacon
- 200 g Cheese (tasty)
- 250 g Milk (light or full cream)
- 1 egg
- 270 g plain flour
- 2 heaped teaspoons baking powder
- salt and pepper to taste
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees.
Place bacon and cheese in bowl. Blitz for 6 sec, speed 5.
Add all other ingredients.14 sec, speed 4.
Divide mixture into greased mini muffin tin or silicone form. Makes approx. 24.
Bake in oven for 15 minutes or until golden brown.
Accessories you need
You can add salt and pepper to taste or some fresh herbs, like parsley or tyme. Simply blitz these herbs in the bowl before adding the bacon and cheese.
These freeze really well for school lunch boxes. They'll be defrosted by morning tea time!
These can also be made as larger muffins, just increase cooking time slightly, approx 15-20 minutes. Makes 12.
Check out my other 20 and 30 second recipes!! I'd love to know what you think of them : )
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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