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5 basic ingredients easy chicken pot pies


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Ingredients

8 piece(s)

5 basic ingredients easy chicken pot pies

Ingredients:

  • 1-2 packages frozen puff pastry sheets, Thawed
  • 1 roast chicken, Chopped
  • 2 cups Frozen Mixed Vegetables, Cooked
  • 1 can Cream of Chicken Soup, Undiluted
  • 3/4-1 cup --- cream
  • s & p to taste
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Cook the veggies in your favourite way until just cooked.

    Add to a large bowl with the chicken.

    Combine soup and 3/4 cup ofcream 20secs/sp 3 and add to the mix.

    Season to taste. Add the extra cream if it's a little dry.

    Prepare your piemaker/pie tins, insert pastry bases, fill and cook. (Brush with egg wash and sprinkle with sesame if you like).
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Accessories you need

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Tip

Once again.. sooo easy
and sooo good.

Add 1-2tspns curry powder for curry chicken pies 😉

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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