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American Style Cornbread


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Ingredients

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  • 150 g Butter
  • 2 --- eggs
  • 300 g buttermilk
  • 155 g polenta
  • 155 g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add butter to jug and melt 2 minutes/80 degrees/speed 2

  2. add eggs and buttermilk. Mix 5 seconds/speed 4

  3. add all dry ingredients and mix 5 seconds/speed 4

  4. por into brownie tin and bake at 175 degrees for 25 minutes

  5. cut into pieces and serve

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Accessories you need

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11

Tip

For an added kick, sprinkle batter with jalapeño slices before baking 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was OK. The texture was dry and rough. Maybe...

    Submitted by burpie7 on 4. February 2017 - 16:01.

    This was OK. The texture was dry and rough. Maybe it needs more flour and less polenta.

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