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American Style Cornbread


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Ingredients

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  • 150 g Butter
  • 2 --- eggs
  • 300 g buttermilk
  • 155 g polenta
  • 155 g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add butter to jug and melt 2 minutes/80 degrees/speed 2

  2. add eggs and buttermilk. Mix 5 seconds/speed 4

  3. add all dry ingredients and mix 5 seconds/speed 4

  4. por into brownie tin and bake at 175 degrees for 25 minutes

  5. cut into pieces and serve

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Tip

For an added kick, sprinkle batter with jalapeño slices before baking 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was OK. The texture was dry and rough. Maybe...

    Submitted by burpie7 on 4. February 2017 - 16:01.

    This was OK. The texture was dry and rough. Maybe it needs more flour and less polenta.

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