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American Style Cornbread



0 portion(s)

  • 150 g Butter
  • 2 --- eggs
  • 300 g buttermilk
  • 155 g polenta
  • 155 g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add butter to jug and melt 2 minutes/80 degrees/speed 2

  2. add eggs and buttermilk. Mix 5 seconds/speed 4

  3. add all dry ingredients and mix 5 seconds/speed 4

  4. por into brownie tin and bake at 175 degrees for 25 minutes

  5. cut into pieces and serve



For an added kick, sprinkle batter with jalapeño slices before baking 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was OK. The texture was dry and rough. Maybe...

    Submitted by burpie7 on 4. February 2017 - 16:01.

    This was OK. The texture was dry and rough. Maybe it needs more flour and less polenta.

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