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Bacon & Cheese Rolls

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Ingredients

12 portion(s)

Dough

  • 310 grams warm water
  • 510 grams plain flour
  • 1 package dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 30 grams olive oil
  • 25 grams grated cheese

Topping

  • 2 cups grated cheese
  • 2 Cups Diced Bacon
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Recipe's preparation

    Bacon & Cheese Rolls

  1. Place water, yeast and sugar in bowl and warm for 1 minute, 37c, Speed 1

    Add flour, oil, salt and cheese mix 6 seconds & speed 6

    Closed lid Then knead for 3 minutes. Dough mode

    Wrap & allow to rise for aprox 1 hour

  2. Pre heat oven 180 degrees.

  3. Divide into 12 portions.

    Roll each into a ball then place onto a tray lined with baking paper.

  4. Flatten a little by hand.

    Top with cheese then bacon. Bake for 25 - 30 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these tonight and they are a winner. So...

    Submitted by jessicatherese on 20. July 2022 - 18:38.

    Made these tonight and they are a winner. So delicious, now to stop myself from eating them!!!

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  • anyone done a GF option? If yes, what flour do you...

    Submitted by MGT078 on 20. February 2021 - 22:23.

    anyone done a GF option? If yes, what flour do you recommend....

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  • TheCJs:hi. Can I ask what GF flour you use?

    Submitted by MGT078 on 20. February 2021 - 22:21.

    TheCJs:hi. Can I ask what GF flour you use?

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  • These are great. So simple and easy

    Submitted by shazzamercer on 22. February 2020 - 19:54.

    These are great. So simple and easy

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  • Made these the other day... They were ok, not...

    Submitted by shelly3000 on 1. August 2019 - 05:29.

    Made these the other day... They were ok, not exactly what i was hoping them to be.
    More like cheese & bacon scons.
    If i make again, I will swap the grated cheese to a slice of cheese to cover the roll better.

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  • Thank you! 🙏🏼

    Submitted by jones_3 on 10. March 2019 - 10:54.

    Thank you! 🙏🏼

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  • Made these with gluten free flour, worked...

    Submitted by TheCJs on 6. September 2018 - 08:52.

    Made these with gluten free flour, worked wonderfully! Very tasty.

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  • Easy and tasty. Fidnt need as much bacon and...

    Submitted by Nate's Mum on 27. May 2018 - 17:10.

    Easy and tasty. Fidnt need as much bacon and cheese. Will make again. Smile

    Note to self- try egg wash first before cheese to help it stick. Try 8 rolls next time.

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  • So easy and great tasting rolls. I just need a way...

    Submitted by JayDee_DeeJay on 27. May 2018 - 12:30.

    So easy and great tasting rolls. I just need a way to pack more cheese & bacon on top without it slipping off whilst cooking - YUM. (2nd attempt - just push the bacon into the cheese rather than sprinkle on top) tastes even better 😄👌🏻

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  • YUM and so easy

    Submitted by VerityJazSam on 4. February 2018 - 16:21.

    YUM and so easy

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  • Very easy, kids wolfed them down. ...

    Submitted by BeesAreCool on 8. January 2018 - 15:03.

    Very easy, kids wolfed them down.
    Thanks for the recipe

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  • These were super yummy just out of the oven. The...

    Submitted by Thermiemate on 27. June 2017 - 15:52.

    These were super yummy just out of the oven. The next day they became a bit dense. I would love to send these to school for lunch, do they freeze well?

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  • Just fabulous The holy grail of breads So soft and...

    Submitted by roxygirl720 on 21. June 2017 - 20:48.

    Just fabulous. The holy grail of breads. So soft and delicious.

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  • Awesome Kids cant get enough Winning...

    Submitted by LorenJames on 20. May 2017 - 21:23.

    Awesome! Kids can't get enough! Winning!!!
    And they are SO easy...

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  • Great thanks.

    Submitted by mrsm_jones on 25. February 2017 - 16:58.

    Great thanks.

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  • Yum yum yum perfect recipe have tried a couple...

    Submitted by heidijo on 6. January 2017 - 01:08.

    Yum yum yum perfect recipe have tried a couple this is the winner

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  • Trying this out, never had

    Submitted by Blairebaby on 13. October 2016 - 13:50.

    Trying this out, never had success with yeast doughs before so fingers crossed it works.

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  • What a simple yet fantastic

    Submitted by Cooee on 13. June 2016 - 17:28.

    What a simple yet fantastic recipe.

    "When it comes to charity, some people will stop at nothing"...................

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  • these were great thank you

    Submitted by jenny loehrer on 13. June 2016 - 17:09.

    these were great thank you

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  • Lovely, and so simple. Looked

    Submitted by MissJilly on 5. May 2016 - 09:16.

    Lovely, and so simple. Looked so good I was doubted for making them! great for lunch boxes.

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  • I freeze them in sandwich

    Submitted by Dlh81 on 26. April 2016 - 10:11.

    I freeze them in sandwich  bags and the kids take them for school lunches 

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  • Awesome - kids love them (so

    Submitted by nickh72 on 14. March 2016 - 16:20.

    Awesome - kids love them (so do I) easy to follow recipe!! 

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  • Very nice! My oven runs

    Submitted by Elysian on 25. January 2016 - 01:21.

    Very nice! My oven runs really hot so I will turn the temp down next time, possibly add more cheese into the dough too.

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  • Really light soft fluffy

    Submitted by McCubbinMama on 11. January 2016 - 20:51.

    Really light soft fluffy dough.  I cooked for 30 minutes but would probably reduce to 25 for our Oven.  My daughter loved them but I thought they were a little bland so may add some herbs and Parmesan next time.  Or sweet chilli? The options are endless.  Thanks for the recipe

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  • Kids have requested I make

    Submitted by nenecosi on 31. December 2015 - 10:12.

    Kids have requested I make these again! They loved them. Thanks

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  • first bread recipe I'd ever

    Submitted by Bel-1981 on 27. December 2015 - 10:38.

    first bread recipe I'd ever made in thermomix I received for Xmas. Perfect!

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  • So yummy, I made these today

    Submitted by Shellbell72 on 5. December 2015 - 20:55.

    So yummy, I made these today for my son who loves the ones from Bakers Delight and he said "mummy these ones are better than the ones at Bakers Delight"  they are so light and fluffy. I did use bakers flour instead of plain flour and 2 teaspoons of yeast but all the other ingredients the same as recipe. This will be a regular in our household now. Thanks for a great recipetmrc_emoticons.) 

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  • these are incredibe! i make

    Submitted by Alyssablenkey on 28. November 2015 - 15:03.

    these are incredibe! i make them once a week and my 2 year old looooves them!! i dont add the sugar and its fine! 

    thankyou!

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  • Delicious! My whole family

    Submitted by NAH mum 88 on 13. November 2015 - 16:24.

    Delicious! My whole family loved these, I will definitely make again. 

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  • These get the thumbs up from

    Submitted by amajet on 19. October 2015 - 01:01.

    These get the thumbs up from my son who considers himself a connoisseur of cheese and bacon rolls tmrc_emoticons.) Nice straightforward recipe too - thanks!

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  • Very tasty. I doubled the

    Submitted by AmesinAus on 16. October 2015 - 15:12.

    Very tasty. I doubled the yeast, and find the dough rather sticky to work with. Used at least half of the recommended amount of cheese and bacon for the topping. Delicious! Next time I may add a dash of cayenne pepper to the dough, and possibly double the cheese in the dough also. Great recipe. Thanks!

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  • Awesome lunch box idea for my

    Submitted by Eryns_mummy on 14. September 2015 - 18:11.

    Awesome lunch box idea for my kids, they devoured them! I substituted the flour, salt and sugar for a bread mix pack and they were delicious and fluffy! 

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  • Great recipe for beginners to

    Submitted by r0wie on 21. July 2015 - 21:45.

    Great recipe for beginners to get the hang of cooking with dough, thanks they are delicious tmrc_emoticons.) 

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  • These are so yum. Perfect

    Submitted by Jay Hanno on 14. July 2015 - 18:19.

    These are so yum. Perfect every time. Only problem is they disappear as soon as they're made!!! Thx for sharing tmrc_emoticons.)

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  • i used bakers flour instead

    Submitted by alfy79 on 14. June 2015 - 15:20.

    i used bakers flour instead of plain and the rolls came out beautifully! Nice and light with crispy bacon on top. 

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  • YUMMO  These were great -

    Submitted by 0Cath0 on 1. May 2015 - 14:06.

    YUMMO  Cooking 1

    These were great - light and fluffy.  Didn't need as much cheese and bacon as recipe stated.  Will freeze for lunches.  

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  • One (0.25-ounce) package of

    Submitted by jarrow on 30. April 2015 - 18:33.

    One (0.25-ounce) package of active dry yeast is equal to 2 1/4 teaspoons of yeast .

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  • the kids love these in their

    Submitted by Kristinpywell on 22. March 2015 - 17:13.

    the kids love these in their lunch box

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  • I stupidly halved the mixture

    Submitted by Sammy27 on 14. March 2015 - 21:25.

    I stupidly halved the mixture and just made 6. They didn't last long! Yum!

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  • Has anyone frozen these?

    Submitted by KarinaFitz on 9. March 2015 - 18:22.

    Has anyone frozen these? Thanks. 

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  • I used 2 teaspoons of the

    Submitted by Christian.Komzak on 8. February 2015 - 19:29.

    I used 2 teaspoons of the Lowan brand dried yeast.  Worked out really well tmrc_emoticons.)

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  • Very easy to make and

    Submitted by Christian.Komzak on 8. February 2015 - 19:27.

    Very easy to make and delicious.  I only used about 2/3 of the amount of cheese and bacon, and was plenty for us.  Thanks for a great recipe tmrc_emoticons.)

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  • How much is 'one package dry

    Submitted by Rinny_D on 1. February 2015 - 20:04.

    How much is 'one package dry yeast'? I have a 280g container.

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  • These turned out amazing!

    Submitted by thedears on 1. February 2015 - 13:29.

    These turned out amazing! Super yummy  Big Smile

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  • gorg!

    Submitted by LilS on 25. January 2015 - 19:34.

    gorg! Cooking 1

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