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Bacon, Spinich & Fetta Quiche



8 portion(s)


  • Shortcrust pastry from the 'Every Day Cookbook'

Quiche Filling

  • 1 small onion, halved
  • 30 g olive oil
  • 3 bacon rashes
  • 50 g parmesan cheese cubed
  • 150 g baby spinich leaves
  • 120 g fetta cheese, cubed
  • 4 eggs
  • 100 g cream
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Pastry Shell
  1. Roll out pastry to 2mm thickness. Press into the base of a lightly greased quiche dish.

    Trim to fit. Prick well with a fork, add pie weights and bake in a hot oven 200 degrees celcius for 8-10mins until lightly golden.

    Allow to cool.

  2. Add parmesan cheese to the bowl. Mill for 10 sec on speed 10.

    Set aside.

  3. Add Bacon and onion to Thermomix bowl.

    Chop for 6 secs on speed 6.


  4. Add oil.

    Cook for 3 minutes/100 degrees/counter-clockwise operation/speed 1

    No need to wash bowl.


  5. Spoon onion mixture over the base of the cooled pastry and scatter over the spinich and fetta cheese pieces on top.


  6. Add eggs, cream, salt & pepper to bowl.

    Blend for 5 seconds on speed 5.

    Pour egg mixture over the spinach mixture and top with parmesan cheese.

    Bake in a moderately slow oven 160 degrees celcius for 20 - 30 minutes until set.

    Remove from pan, slice and serve with salad.

    ation steps of your recipe


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious! 

    Submitted by Marshallfamily on 5. November 2014 - 22:53.


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  • Winning Recipe  

    Submitted by Thermomix with Nadia on 3. June 2014 - 11:56.

    Winning Recipe


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  • Delicious! Will definitely be

    Submitted by Happy Bee on 4. February 2014 - 23:36.

    Delicious! Will definitely be making this one again.

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  • Great easy dinner! Very nice

    Submitted by ClaireT on 31. January 2014 - 22:30.

    Great easy dinner! Very nice recipe, although next time I'll probably reduce the chopping time of the bacon by a couple of seconds so its a bit chunkier (personal preference). Thanks

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  • Liked this recipe. Cooked

    Submitted by AmyCarruthers on 19. January 2014 - 20:55.

    Liked this recipe. Cooked onion a bit longer & only used half the spinach. Definately yummy.  tmrc_emoticons.;)

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  • Really enjoyed it!! My 2 kids

    Submitted by Kirstyhope on 3. January 2014 - 19:44.

    Really enjoyed it!! My 2 kids and husband went for seconds!

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