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Best pastie ever


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Ingredients

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Pastie filling

  • 1 clove garlic
  • 1 onion
  • 500 grams mixed vegetables of choice, I used frozen
  • 500 grams Beef Sausage Mince
  • 1 heaped tablespoon vegetable stock
  • dash Sprinkle of pepper to taste
  • 6 sheets Puff Pastry, thawed
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pastie filling
  1. Pre heat oven 180 c

    Add garlic and halved onion into Closed lid 5 secs speed 7 scrap down sides

    add sausage mince , mixed vegetables , veggie stock and pepper to taste make sure reverse is on Counter-clockwise operation40 secs speed 4 repeat for 10 secs if required

    cut pastry sheets into equal squares spoon desired amount of filling into middle of squares fold over to make a triangle press the sides down with a fork to seal 

    brush with egg wash ( milk and egg whisked together) 

    cook for 20 minutes until golden 

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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