Ingredients
0 portion(s)
Pastie filling
- 1 clove garlic
- 1 onion
- 500 grams mixed vegetables of choice, I used frozen
- 500 grams Beef Sausage Mince
- 1 heaped tablespoon vegetable stock
- dash Sprinkle of pepper to taste
- 6 sheets Puff Pastry, thawed
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
9
Recipe's preparation
-
Pre heat oven 180 c
Add garlic and halved onion into
5 secs speed 7 scrap down sidesadd sausage mince , mixed vegetables , veggie stock and pepper to taste make sure reverse is on
40 secs speed 4 repeat for 10 secs if requiredcut pastry sheets into equal squares spoon desired amount of filling into middle of squares fold over to make a triangle press the sides down with a fork to seal
brush with egg wash ( milk and egg whisked together)
cook for 20 minutes until golden
Pastie filling
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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