Best pastie ever

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Best pastie ever

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Ingredients

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Pastie filling

1 clove garlic
1 onion
500 grams mixed vegetables of choice, I used frozen
500 grams Beef Sausage Mince
1 heaped tablespoon vegetable stock
dash Sprinkle of pepper to taste
6 sheets Puff Pastry, thawed

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Pastie filling

Pre heat oven 180 c
Add garlic and halved onion into 5 secs speed 7 scrap down sides
add sausage mince , mixed vegetables , veggie stock and pepper to taste make sure reverse is on 40 secs speed 4 repeat for 10 secs if required
cut pastry sheets into equal squares spoon desired amount of filling into middle of squares fold over to make a triangle press the sides down with a fork to seal
brush with egg wash ( milk and egg whisked together)
cook for 20 minutes until golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.