Breakfast Frittata

You are here:

Print to PDF

[X]

Print recipe

Breakfast Frittata

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Breakfast Frittata

1 carrot
10 cherry tomatos
grated cheese of choice
13 eggs
60 grams unsweetened almond milk or heavy cream
to taste Salt and pepper

Add to shopping list

6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Breakfast Brunch Snack

Recipe's preparation

Preheat oven to 170 fan forced.

1. Place carrot in bowl and pulse three times

2. Add cherry tomatos (I have used quartered whole tomato also) chop sp5 / 4sec / mc on. Scoop mix evenly into 12 muffin moulds

3. Without washing the bowl add eggs, almond milk/cream salt and pepper (chilli flakes here if you like things spicy). Mix sp4 / 4 sec / mc on.

4. Add some grated cheese to muffin moulds then pour mixure in till it is just below level. (if your eggs are small you may need a couple more to ensure enough mixture)

5. Place in oven and bake for 30mins or until it stops jiggling in the centre.

Accessories you need

Spatula TM5/TM6
buy now

Tip

These freeze and reheat well. I make a double batch and freeze some and keep some in the fridge for 5 days and eat two for breakfast. Reheat for 1,30 secs full power in the microwave from the fridge.

You can use any veggies you want but be careful with watery ones like celery and zucchini as they don't freeze/reheat as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.