You are here:
  1. Home
  2. Baking - savoury
  3. Bubble and Squeak


1 Bubble and Squeak

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bubble and Squeak

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Ingredients

  • 4 Large potatoes, diced
  • 3 carrots
  • 1/2 cup frozen peas
  • 1/2 Cup Frozen Corn Kernels
  • 2 spring onions, chopped
  • 100 grams cheese, cubed or grated
  • 2 eggs
  • 100 grams self raising flour
  • 1/4 cup milk
  • 20 grams butter
  • pinch salt and pepper to taste
  • 25 grams oil
Add to shopping list
  • 6
    35min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. Fill the TM bowl with 1.2 L of water.

    2. Add potatoes and other diced vegetables (carrots, peas, corn) to the varoma and cook 25 mins/varoma temp/speed 2.

    3. Once cooked leave vegetables in the varoma to cool or run cold water over vegetables until cold.

    4. Empty water from TM and add cold potatoes, butter and milk to the bowl and mix for 30 secs/ speed 4. Scrape down sides of bowl and mix for another 30 secs / speed 4. Check mixture for a smooth consistency, if lumps remain mix for another 30 secs.

    5. Add remaining ingredients in the following order: spring onions, cheese, flour, salt and pepper, cooled vegetables, eggs.

    6. Mix for 30 secs Counter-clockwise operation/ speed 3. Scrape down side of bowl and repeat step 6 if required.

    7. Heat oil in a frypan and once hot add large spoonfulls (approx 1/4 cup) of mixture to the pan.

    8. Flip once a crust has formed and cook on reverse side.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a great recipe for using up left over vegetables. Any vegetables can be used as long as there is at least 1 cup of mashed potato.

 

Serve Bubble and Squeak with meat or other main meals, or as a breakfast side dish with poached eggs, sausages and bacon. Add your favourite condiment, tomato sauce or relish.

 

Try replacing vegetables with 1 cup diced uncooked tomatoes and 1 cup chopped ham for breakfast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Do not attempt to fry these, what a disaster! Bake...

    Submitted by Jessierae on 15. August 2017 - 19:34.

    Do not attempt to fry these, what a disaster! Bake them in the oven like the other comments have suggested. Nice flavour though

    Login or register to post comments

  • I jumped straight to oven

    Submitted by ele.tomlinson on 17. November 2016 - 06:21.

    I jumped straight to oven from above comment. Used frozen veggies and all ingredients and mixed reverse doe ages. Looks great. This is what happens when you cook at 4am. Sometimes laziness really does pay off

    Login or register to post comments

  • I struggled with this in the

    Submitted by Shelbytoes on 8. June 2015 - 01:16.

    I struggled with this in the frying pan but baked the remainder in the oven at 200c for about twenty mins and it came out beautifully!!! 

    Login or register to post comments