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Caramelised onion tartlets with feta and thyme


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Ingredients

24 portion(s)

Shortcrust pastry

  • 1 portion shortcrust pastry from EDC

Filling

  • 30 grams Butter
  • 750 grams red onion
  • 1 1/2 heaped tablespoons brown sugar
  • 1 1/2 level tablespoons balsamic vinegar
  • 1 heaped teaspoon Thyme
  • 100 grams feta cheese

Garnish

  • thyme sprigs
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Tartlet
  1. Preheat oven to 180 C. Using a 5cm round cutter, cut out 24 circles of pastry. Place in lightly greased patty tins and bake for 15min, or until golden

  2. Filling
  3. Place half onions in bowl roughly chop 3 sec/speed 5, put aside. Repeat.

  4. Add all onions, sugar, butter, balsamic vinegar and thyme and sauté, 30min on Varoma Counter-clockwise operation/speed 2

  5. Spoon into the pastry shells. Crumble the feta over the tartlets. Top with sprigs of thyme and serve

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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