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1 Cauliflour Pizza Base Gluten Free Low Carb

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Cauliflour Pizza Base Gluten Free Low Carb

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Ingredients

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Pizza Base

  • 700 grams cauliflower florets
  • 4 tablespoons almonds
  • 2 tablespoons parmesan, cubed, Optional
  • 2 eggs, Lightly beaten
  • pinch Oregano, Dried
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Recipe's preparation

    Pizza dough

  1. Blitz almonds and Parmesan, set aside. Process cauliflour florets in two lots - speed 5 for 5 seconds on REVERSE, you want crumbs not mush. Place in varoma bowl. Pour 1 liter of hot water into TM bowl and steam cauliflour for 15 minutes. Cool for 10 minutes.Heat oven to 200 degrees and place pizza stone inside. Turn out onto a clean tea towel or cheesecloth and squeeze out as much moisture as possible. In a bowl combine with eggs oregano Parmesan and almond meal. Shape into a circular mound on a piece of parchment paper then flatten into a 30 cm disc. Slide pizza and parchment paper onto hot stone and bake for  18 - 20 minutes. Meanwhile prepare your chosen pizza toppings. Place over base and cook for another 10 minutes.

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

Adapted from NQN. Cauliflour crumbs can also replace rice in various dishes, e.g. Fried rice. ( use raw not steamed)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was a massive hit!!! love it!

    Submitted by danirose15 on 29. February 2016 - 13:30.

    Was a massive hit!!! love it! thank you for sharing!

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  • Really nice pizza base.  I

    Submitted by gloriacicchini on 16. August 2014 - 19:02.

    Really nice pizza base.  I will definitely go to the effort of making this again.

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  • I've made a variation of this

    Submitted by France on 8. May 2014 - 01:06.

    I've made a variation of this before, really nice!! Can't wait to try your version! 

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  • Made it. Loved it! Forgot

    Submitted by EvasMummy on 14. October 2013 - 18:05.

    Made it. Loved it! Forgot Parmesan and didn't realise so it was even good without Parmesan!   Cooking 1

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  • wonderful! it was

    Submitted by susichilli on 21. September 2013 - 14:42.

    wonderful! it was scrumptious! I used as a side bread to dahl,and salads. Cant wait to try it as a Pizza, very versatile.

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