Charlie's Vegie Muffins

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Charlie's Vegie Muffins

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Ingredients

12 portion(s)

Charlie's Vegies Muffins

1 leek
150 grams Cabbage- can do 1/2 green & 1/2 red
2 sticks celery including leaves chopped
200 grams White beans or Red kidney beans
4 tbsp Green or Brown lentils
2 tbsp nuttelex or sunflower oil
80 grams self raising flour or gluten free self raising flour
4 eggs
salt or garlic salt to taste
poppy seeds

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6

33min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Creative Easy Low budget Natural Quick Children food Gluten free Lactose free Non-dairy Vegetarian Everyday Kids in the kitchen Snack Vegetable dish

Recipe's preparation

Charlie's Veggie Muffins

Put Leek,cabbage & celery into TM"Closed lid" and chop for 5-10 seconds on speed7. Add nuttelex or oil and saute 2 minutes at 100 degrees on speed 1.Cool slightly. Add eggs, lentils & beans mix 10 seconds on speed 5. Add flour and mix for 15 seconds on reverse"Counter-clockwise operation" speed 5. If mixture is too thick just add enough milk ( rice,almond- whatever)to make a thinner batter. Pour into muffin moulds that have been well greased and sprinkled with poppy seeds. Bake at 180 degrees for 25-30 minutes. Great to freeze!!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.