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Charlie's Vegie Muffins


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Ingredients

12 portion(s)

Charlie's Vegies Muffins

  • 1 leek
  • 150 grams Cabbage- can do 1/2 green & 1/2 red
  • 2 sticks celery including leaves chopped
  • 200 grams White beans or Red kidney beans
  • 4 tbsp Green or Brown lentils
  • 2 tbsp nuttelex or sunflower oil
  • 80 grams self raising flour or gluten free self raising flour
  • 4 eggs
  • salt or garlic salt to taste
  • poppy seeds
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Recipe's preparation

    Charlie's Veggie Muffins
  1. Put Leek,cabbage & celery into TMClosed lid and chop for 5-10 seconds on speed7. Add nuttelex or oil and saute 2 minutes at 100 degrees on speed 1.Cool slightly. Add eggs, lentils & beans mix 10 seconds on speed 5. Add flour and mix for 15 seconds on reverseCounter-clockwise operation speed 5. If mixture is too thick just add enough milk ( rice,almond- whatever)to make a thinner batter. Pour into muffin moulds that have been well greased and sprinkled with poppy seeds. Bake at 180 degrees for 25-30 minutes. Great to freeze!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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