Charlie's Vegie Muffins

You are here:

Print to PDF

[X]

Print recipe

Charlie's Vegie Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Charlie's Vegies Muffins

1 leek
150 grams Cabbage- can do 1/2 green & 1/2 red
2 sticks celery including leaves chopped
200 grams White beans or Red kidney beans
4 tbsp Green or Brown lentils
2 tbsp nuttelex or sunflower oil
80 grams self raising flour or gluten free self raising flour
4 eggs
salt or garlic salt to taste
poppy seeds

Add to shopping list

6

33min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Creative Easy Low budget Natural Quick Children food Gluten free Lactose free Non-dairy Vegetarian Everyday Kids in the kitchen Snack Vegetable dish

Recipe's preparation

Charlie's Veggie Muffins

Put Leek,cabbage & celery into TM and chop for 5-10 seconds on speed7. Add nuttelex or oil and saute 2 minutes at 100 degrees on speed 1.Cool slightly. Add eggs, lentils & beans mix 10 seconds on speed 5. Add flour and mix for 15 seconds on reverse speed 5. If mixture is too thick just add enough milk ( rice,almond- whatever)to make a thinner batter. Pour into muffin moulds that have been well greased and sprinkled with poppy seeds. Bake at 180 degrees for 25-30 minutes. Great to freeze!!

Accessories you need

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.