Ingredients
12 portion(s)
Scones
- 515 g spelt flour
- 5 tsp baking powder
- 1 tablespoon sugar
- 1 tsp salt
- 60 g Butter
- 300 g Milk
- 2 tablespoon fresh ghives
- 1 tsp dried mixed herbs
- 100 g Tasty cheese
- extra milk for brushing
- butter to serve
Recipe's preparation
Preheat the oven to 200C fan forced.
Grate cheese in bowl 8 secs, speed 5.
Set aside in seperate bowl.
Have blades spiining on speed 8 and drop fresh chives in to chop them up around 5 secs.
Add flour, sugar, baking powder and salt and butter. Mix together 15 secs speed 6 or until mixture resembles bread crumbs.
Add dried herbs, milk and cheese. Mix reverse speed 6 for 10 secs.
Knead for 1 min.
Roll out 3cm thick.
Cut out scones.
Brush with extra milk.
Bake for 15-20 min until golden and hollow when tapped.
Serve with butter
Scones
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice. Great recipe and
Very nice. Great recipe and the dough was easy to work with. The scones rose beautifully. Going to try your pastie recipe now. Please share more recipes using spelt. Thanks so much.