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Cheese Biscuits


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Ingredients

70 piece(s)

  • 290 grams plain flour
  • 75 grams self-raising flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried chilli flakes
  • 50 grams Parmasen Cheese, cubed
  • 200 grams Tasty Cheddar Cheese, cubed
  • 250 grams Butter
  • 2 tablespoons lemon juice
  • Seeds to sprinkle, optional, eg sesame, poppy, nigella
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Grate cheeses for 5-8 seconds on Speed 8.

    Add flours, chilli flakes and salt. Combine for 10 seconds on Speed 5

    Add butter and combine for 10 seconds on Speed 5.

    Add lemon juice and set to knead (wheat symbol) for 30 seconds.

    Tip dough onto clean bench or ThermoMat and divide into 2, rolling each into a log about 3cm in diameter.

    Chill until firm in the fridge or freezer, wrapped in clingfilm or baking paper, while you heat your oven to 180 degrees.

    When ready to bake, cut rolls into 0.5cm slices and place on a baking tray.

    Scatter with seeds, if using, and gently press them onto the biscuits.

    Bake biscuits for approx 15 mins, watching carefully so they brown without overcooking.

    Cool on the tray for 5 mins then transfer to cooling racks.

    When cool, store in an airtight container.

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Tip

Freeze a log for later use rather than cooking all 70 biscuits in one hit


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are fantastic! So easy to make and suitable...

    Submitted by Thermomog on 17. February 2017 - 19:46.

    These are fantastic! So easy to make and suitable for the whole family to enjoy....including my two year old (perfect for her lunchbox).

    Have added your recipe to my 'favourites' tmrc_emoticons.-)

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  • These are so yummy! My boys

    Submitted by jmcguire on 29. August 2016 - 22:56.

    These are so yummy! My boys (3 and 2 years old) also love them

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  • So tasty, nice to have a

    Submitted by kristy.snell on 28. June 2016 - 15:38.

    So tasty, nice to have a savory biscuit for a change!

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  • Yum....very more-ish...thanks

    Submitted by Mungbean on 15. March 2016 - 23:29.

    Yum....very more-ish...thanks

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