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cheesey-carrot and marmite muffins



12 portion(s)

cheesey-carrot and marmite muffins

  • 220 grams Edam cheese
  • 95 grams peeled carrot, roughly chopped
  • 320 grams self rasing flour
  • 1 level teaspoon baking powder
  • 1/4 level teaspoon baking soda
  • 1 level teaspoon salt
  • 1 egg size7
  • 1 level tablespoon marmite
  • 350 grams full cream milk, using 100gm to dissolve marmite

Recipe's preparation

    cheesey-carrot and marmite muffins
  1. preheat oven to 200 degrees celcius van forced

    place cheese into TM bowl and chop speed7 for 5secs and set aside

    add carrots and chop speed7 for 5 secs

    add cheese and remaining dry ingredients to carrots in TM bowl

    into a small cup/measuring jug add 100g of the milk and stir in the marmite to dissolve and add to the TM bowl with the remaining milk

    with closed lid and knead function for 25 to 30secs. scrap ddown side and blend any bit of flour into mixture.

    spoon mixture to the top of medium size silicone patty pans and bake 15 - 20 minutes or until skewer comes out clean.


Accessories you need



these are yummy with butter and marmite, or with savory fillings of your choice. 



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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