Cheesy Herb Mini Loaves

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Cheesy Herb Mini Loaves

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Ingredients

12 portion(s)

Cheesy Herb Mini Loaves

315 g self-raising flour
1 teaspoon baking powder
1 tablespoon paprika
1 sprig thyme leaves
1 sprig rosemary leaves
1 teaspoon salt
0.5 teaspoon cracked pepper
1 egg
1 egg white
40 g coconut oil
260 g Milk
80 g parmesan
1 red onion, quartered
100 g grated cheese

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Easy Side dish Snack Picnic

Recipe's preparation

1. Preheat oven to 180 degrees. Grease or line a 12 muffin tin. If you are not using already grated cheese, do this first. Cut cheese into small blocks, then grate 5 secs / speed 6. Continue until desired consistency is achieved. This is to top the loaves before baking, so can be chunky if preferred. Set cheese aside.

2. Place parmesan cheese into bowl and mill 10 secs / speed 10. Set 1 tablespoon of cheese aside to top loaves and leave rest in the bowl.

3. Place onion, thyme and rosemary into the bowl and cut 5 secs / speed 8. This should cut the onion finely. Scrape down side of bowl.

4. Add milk, eggs and coconut oil and mix for 10 secs / speed 3. Scrape down side of bowl.

5. Add flour, baking powder, paprika, salt and pepper and mix on dough setting for 20 secs. Scrape down sides of bowl to ensure all ingredients are combined.

6. Place mixture into 12 muffin tins, greased or lined.

7. Top with grated cheese and parmesan and place in oven to bake for 20-25 mins until top is golden brown.

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Tip

The muffin cases can be hard to get off, so greasing the muffin tins may work better.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.