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Chicken and Leek Pie - Gluten and Lactose Free


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Ingredients

0 portion(s)

Pastry

  • 230 gram Plain gluten free flour
  • 1 tsp Dijon mustard
  • 100 gram Lactose-Free Cream Cheese
  • 100 gram Lactose-Free Butter, Or preferred Dairy Free Spread
  • 1 egg

Pie Filling

  • 1 leek, cut into quarters
  • 2 clove garlic, skinned
  • 1 carrot, Cut into quarters
  • 1 tbsp olive oil
  • 2 skinless chicken breasts
  • 3 sprig Thyme, Leaves removed from stalks
  • 1 tbsp Vegetable stock paste
  • 300 gram filtered water
  • 2 tsp Dijon mustard
  • 1 tbsp plain flour
  • 2 Carrots Extra, Cut into small pieces for steaming
  • 50 g Lactose-Free Cream
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Recipe's preparation

    Method
  1. Preheat your oven to 180C, lightly grease a 20cm x 30cm ceramic ovenproof dish.

  2. Starting with the pastry, add all the ingredients to the Thermomix Bowl and put the speed into Locked Lid position (Closed lid). Press Turbo a few times, watching through the top, until the mixture comes together. Turn out onto your lightly floured Thermomat and press together. Wrap in cling wrap and place into the fridge to rest while you make the pie filling. Clean and dry Mixing bowl.

  3. Place your garlic, leeks and carrot into the Thermomix Mixing Bowl and chop for 5 Seconds / Speed 5 Scrape down the sides of the bowl with the spatula and add the olive oil. Saute that for 2 Min/100C/Speed 2. 

  4. Add the chicken strips, thyme, stock paste, water and mustard then cook for 15 Min/Varoma/Counter-clockwise operation/Speed 1. Add the 2 extra carrots to the bottom o the Varoma dish and place on top of the mixing bowl to steam. 

  5. While that's cooking roll out your pastry between two layers of baking paper until it's 1cm thick.

  6. At the end of the timer, add the flour and cream to the chicken mixture and cook for a further 5 Min/Varoma/Counter-clockwise operation/Speed 1 with the extra carrot still steaming until soft. 

  7. When finished, tip the chicken mixture into your prepared dish and top with your rolled out pastry. Beat the remaining egg and brush onto the top of the pastry. Bake in the preheated oven for 20 minutes or until golden. Clean and dry mixing bowl.

  8. At the extra steamed carrot to the mixing bowl with any leftover Thyme leaves and a dollop of lactose-free butter. Mix for 1 Min / No counter-clockwise operationSpeed 5 or until mashed consistency.

  9. Serve your pie hot with your mashed carrots. 

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Accessories you need

11

Tip

You'll also need: Thermomat, rolling pin and an oven-proof ceramic baking dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, this was a big hit with

    Submitted by tandl75 on 31. May 2015 - 18:44.

    Hi,

    this was a big hit with my family thank you its is now on our menu tmrc_emoticons.)

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  • Glad you enjoyed it! 

    Submitted by thestrandsofme on 16. August 2014 - 23:50.

    Glad you enjoyed it! 

    For more recipe inspiration check out my blog www.mixtasteeat.com

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  • Very nice, plenty of flavour.

    Submitted by van der Ploeg on 15. July 2014 - 22:20.

    Very nice, plenty of flavour. Thanks so much for sharing.  tmrc_emoticons.)

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  • Hi! 50g of Cream, all fixed

    Submitted by thestrandsofme on 13. July 2014 - 22:36.

    Hi! 50g of Cream, all fixed now! tmrc_emoticons.) 

    For more recipe inspiration check out my blog www.mixtasteeat.com

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  • This recipe sounds delicious.

    Submitted by van der Ploeg on 11. July 2014 - 13:18.

    This recipe sounds delicious. Please tell me the quantity of cream that is required.

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  • There's no cream in the

    Submitted by jessibeanz on 3. July 2014 - 18:12.

    There's no cream in the ingredients list Hun, how much cream? 

     

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