You are here:
  1. Home
  2. Baking - savoury
  3. Chicken and Vegetable Sausage Rolls


1 Chicken and Vegetable Sausage Rolls

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken and Vegetable Sausage Rolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 piece(s)

Chicken and Vegetable Sausage Rolls

  • 70 g fresh breadcrumbs
  • 500 g chicken mince
  • 1 egg plus 1 lightly beaten
  • 1 zucchini, cut in half then in thirds
  • 1 carrot, cut in half then in thirds
  • 1/2 onion, cut in 4 pieces
  • 1/4 cup Coriander Leaves
  • 1/4 cup Flat leaf Parsley leaves
  • 4 sheets frozen puff pastry
  • 1 tablespoon sesame seeds
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Preheat oven to 200°C and line 2 baking trays with baking paper
  2. Chop herbs 3 secs/speed 7. Remove from bowl and add to large bowl
  3. Grate zucchini 5 secs/speed 5. Remove zucchini and add to herbs
  4. Grate carrot 5 secs/speed 5. Add to zucchini and herbs
  5. Grate onion 7 secs/speed 5. Also add to vegetables and herbs
  6. Rinse and dry Thermomix bowl
  7. Add chicken mix, breadcrumbs and 1 unbeaten egg. Process 7 secs/speed 3. Scrape down sides of bowl and process for a further 3 secs/speed 3
  8. Add chicken mince to bowl with vegetables and herbs along with seasoning and mix well
  9. Cut defrosted pastry sheets in half. Spoon an eighth of the mince lengthways down the centre of each piece. Brush 1 side of the pastry with the beaten egg. Fold the unegged side of the pastry over and tuck in beside the filling to make a roll. Roll it over onto the egged side of the pastry and press down lightly to seal
  10. Cut the rolls into 3 and place 2 small incisions in each roll to stop splitting. Place on the baking sheets, cover and refrigerate for 30 minutes
  11. Brush the top of each roll with some of the remaining beaten egg and sprinkle with sesame seeds
  12. Bake for 25-30 minutes until sausage rolls are lightly browned and cooked through. Serve with sauce of liking
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.