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Chilli Cheese Biscuits



80 portion(s)


  • 40 gram parmesan cubed
  • 120 gram Tasty Matured Cheddar, cubed
  • 130 gram Plain Flour.
  • 40 gram Self Raising Flour
  • 125 gram Butter Cubed, room temperature
  • 20 gram Lemon Juice.
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayene pepper, or chilli powder (optional)
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Parmesan- Mill 10 secs Speed 9 - Set aside for later

    Cheddar- Mill 5 secs Speed 9

    Add Parmesan & all other ingredients - Knead  1 min on  Interval Speed

    Roll into ( sausage shape) approx 20 cent piece thickness - Refrigerate 2 - 3 Hours till hard

    Line trays with baking paper

    Cut into 3-5 mm Thickness..Place on tray not touching

    Bake 175 degrees for 15 mins or until golden

    Cool & store in airtight  jar unless eaten before !

    Makes approx 80




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Added some ice cold water to

    Submitted by Weebindi on 9. April 2016 - 13:57.

    Added some ice cold water to the bowl slowly while kneading to get it to come together, otherwise too dry a mix.

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