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1 Chilli Cheese Biscuits

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Chilli Cheese Biscuits

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Ingredients

80 portion(s)

Biscuits

  • 40 gram parmesan cubed
  • 120 gram Tasty Matured Cheddar, cubed
  • 130 gram Plain Flour.
  • 40 gram Self Raising Flour
  • 125 gram Butter Cubed, room temperature
  • 20 gram Lemon Juice.
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayene pepper, or chilli powder (optional)
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Parmesan- Mill 10 secs Speed 9 - Set aside for later

    Cheddar- Mill 5 secs Speed 9

    Add Parmesan & all other ingredients - Knead Dough mode 1 min on Gentle stir setting Interval Speed

    Roll into ( sausage shape) approx 20 cent piece thickness - Refrigerate 2 - 3 Hours till hard

    Line trays with baking paper

    Cut into 3-5 mm Thickness..Place on tray not touching

    Bake 175 degrees for 15 mins or until golden

    Cool & store in airtight  jar unless eaten before !

    Makes approx 80

     

     

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Tip

So yummy they don't last long

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! They mixed in a few seconds rather than...

    Submitted by Sallyjw on 12. December 2021 - 08:27.

    Delicious! They mixed in a few seconds rather than a minute. Very easy.

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  • Added some ice cold water to

    Submitted by Weebindi on 9. April 2016 - 13:57.

    Added some ice cold water to the bowl slowly while kneading to get it to come together, otherwise too dry a mix.

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