You are here:
  1. Home
  2. Baking - savoury
  3. Chilli Con Carne with chocolate


1 Chilli Con Carne with chocolate

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chilli Con Carne with chocolate

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Chilli

  • 2 Medium onions, quatered
  • 1-3 small fresh green chillis
  • 30 grams olive oil
  • 2 level teaspoons cinnamon powder
  • 1 can crushed tomatoes
  • 1 can kidney beans, canned, drained
  • 450 g Beef mince, made in TM if preferred
  • to taste salt
  • 30-60 grams Dark cooking chocolate, broken in squares
  • sprigs fresh parsley
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chilli sauce

  1. Add onions and chilli to bowl and chop 5 seconds sp 5

    Add oil and cinnamon and cook 1.5 mins 100C speed 1

    Add tomatoes and kidney beans cook 10 mins 100c Counter-clockwise operationGentle stir setting

    Add meat and seasoning through hole in lid. Cook 10 mins 100CCounter-clockwise operationGentle stir setting

    Add chocolate to bowl and cook 3 mins 100C Counter-clockwise operationGentle stir setting

    Serve with crusty bread, rice or over a baked potato. Add parsley to decorate if required.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Love this! Is a standard. I sometimes substitute...

    Submitted by Lael on 30. September 2018 - 14:22.

    Love this! Is a standard. I sometimes substitute using Kangaroo mince and tastes just as delicious.

    Login or register to post comments

  • Thanks, its a favourite in

    Submitted by Natalie Ligovich on 1. October 2013 - 15:16.

    Thanks, its a favourite in our house too as its so easy! I love it served on a baked potato!

    Login or register to post comments

  • Loved this Chilli! I made it

    Submitted by smitchnstu on 1. October 2013 - 13:56.

    Loved this Chilli! I made it for the kids last night but left out the chillis - still tasted great! Thanks tmrc_emoticons.)

    Login or register to post comments

  • Yes sorry Marnie! I have

    Submitted by Natalie Ligovich on 24. March 2012 - 01:25.

    Yes sorry Marnie! I have updated the recipe. Not sure how that got left out. I think it is my poor computer skills! I got this recipe in the UK when I was training to be a nurse 25 years ago! Nothing to do with MKR! This one is much simpler and has far less ingredients!

     

    Login or register to post comments

  •    

    Submitted by Natalie Ligovich on 24. March 2012 - 01:22.

     

     

    Login or register to post comments

  • I think there are quite a few

    Submitted by marnei on 23. March 2012 - 21:01.

    I think there are quite a few ingredients missing in this recipe (looked on MKR website.....

    2 tsp olive oil1 chorizo sausage, cut into 1cm dice1 large onion, finely chopped3 cloves garlic, crushed1 bird’s eye chilli, seeded, finely chopped1 tbs ground coriander3 tsp ground cumin1 tsp smoked paprika 500g beef mince250g chuck steak, cut into 2cm pieces440g can chopped tomatoes 100g dark chocolate (70% cocoa solids), finely chopped500ml beef stock2 tbs dried oregano 1 cinnamon stick400g can red kidney beans, drained

     

    Login or register to post comments

  • Is there suppose to be chilli

    Submitted by marnei on 23. March 2012 - 20:49.

    Is there suppose to be chilli in this dish??? Can't remember on MKR!....

    Login or register to post comments

  • Been watching My Kitchen

    Submitted by Ros Teirney on 13. March 2012 - 01:52.

    Been watching My Kitchen Rules?  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments

  • Yes, they had to go out into

    Submitted by Ros Teirney on 13. March 2012 - 01:51.

    Yes, they had to go out into the streets of Melbourne and sell ready-to-go lunches and spruik them.  The ladies from WA I think were the ones who did the chocolate chili con carne and it was highly praised by Pete and Manu.  Only on a couple of days ago, so I thought you must have been inspired by that. 

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments

  • No why? Did they do this

    Submitted by Natalie Ligovich on 13. March 2012 - 01:19.

    No why? Did they do this dish? How weird. I learnt this one years ago as a student in the UK!

    Login or register to post comments