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Clone of Cyndi O'Meara's Vegetarian Sausage Rolls



12 portion(s)

  • 1 onion, peeled and halved
  • 2 carrots
  • 1 zucchini
  • 100 g walnuts (or almonds etc), or sesame seeds to be nut free
  • 95 g organic rolled oats
  • 3 eggs
  • 120 g cheese (tasty/cheddar), cheese of choice, e.g. fetta
  • 1 tbsp tamari sauce
  • 45 g organic breadcrumbs, (less works okay too)
  • 1 tsp vegetable stock
  • 3 tsp tomato paste
  • Mixed Herbs, (optional)
  • 3 sheets Puff pastry
  • sesame seeds, (optional)
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Pre-heat oven to 200°C

    Place onion, carrots, zucchini and herbs (if using) into TM bowl and chop for 6 seconds on speed 6.

    Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.

    Add eggs, cheese, tamari, breadcrumbs, tomato paste, vegetable stock and mix to combine for 20 seconds on speed 5. Check, and mix for another 5 seconds if needed.

    Cut just thawed puff pastry in half on a working bench.

    Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.

    Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.

    *If you don't need all the mixture at once, it freezes well wrapped in a ball of cling wrap and a freezer bag. 


    *I make these into bakery size sausage rolls and serve with salad or vegetables for a meal


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  • They are very tasty and you

    Submitted by Susanne-Lina on 29. April 2016 - 22:56.

    They are very tasty and you can ad any veggies you like, good lunch box food.

    Thanks Susanne tmrc_emoticons.;) tmrc_emoticons.)

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  • These are lovely and the

    Submitted by Riet O'Neill on 13. November 2015 - 20:37.

    These are lovely and the recipe makes so many!

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  • My family devour these every

    Submitted by Maree78 on 9. August 2014 - 17:36.

    My family devour these every single time I make them! My husband couldn't believe they didn't have meat in them. Totally delicious!

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