Lillozza
Ingredients
4 portion(s)
- 200 grams water, Lukewarm
- 1.5 tablespoon Yeast, Dried
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 4 tablespoon olive oil
- 320 grams bakers flour
- 1 teaspoon Bread Improver (Optional)
- --- grated cheese, to taste
- --- dried italian herbs
- Butter (Approx tablespoon)
-
6
20min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add water, yeast, sugar, salt and oil to TM bowl. Mix 30 seconds speed 3. Allow to rest in TM bowl 5 mins, should be slightly frothy.
Add bakers flour and bread improver (if using). Mix 30 seconds speed 5.
Knead 8 mins. Dough should be soft, a little sticky and very elastic.Place dough into a bowl, cover with cling film. Allow to prove in warm place until doubled in size.
Divide dough into 4 portions. stretch out to make 4 long loaves approx 9 inches long. Place on baking paper, at least 2 inches apart.
Sprinkle with dried Italian herbs and a little grated cheese. Allow to prove again until doubled in size. Whilst on second prove, preheat oven to 180 degrees.
Bake in 180 degree oven for 20 minutes. Remove from oven and place loaves on cooling rack. Lightly rub a little butter over the top of each loaf. Cover loaves with a tea towel while they cool. This last step ensures perfectly soft Subway style bread.
Tip
Stay close to TM while kneading, to ensure it doesn't 'walk' off the bench.
Some have been finding the dough too sticky when using my original recipe. I have edited my original recipe to include a little more flour. The 320 grams of flour now listed should deliver a sticky dough that you can stretch into long loaves. Sprinkle with a little extra flour when working with dough if necessary.
I prove my bread on the middle shelf of a cold oven, with a tray full of boiling water on the bottom shelf (Thanks Thermomumma)
For plain white Subway style bread, just leave out Italian Herbs and Cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI had never made bread before and was a little...
I had never made bread before and was a little scared. Was easy and so delicious everyone enjoyed them, they will be a regular on our menu! Thanks for the recipe
just made this and they are delishes, everyone...
just made this and they are delishes, everyone loved them
absolutely DELICIOUS bread 😍 i would even say...
We love these....
We love these.
They are delicious, even very fussy husband said I must make again.
Thank you.
With 3 growing boys who love subway these are going to save the purse over the years.
Awesome for lunch boxes too.
Thanks
Lou
Hi planning on making these but wondering if they...
Hi planning on making these but wondering if they are good to freeze after baking them?
Perfect bread rolls I have been trying to make...
Perfect bread rolls I have been trying to make bread rolls and keep failing but these were perfect.
Hot dogs on the menu tmo
Do these keep nicely for the next day once cooked?
Do these keep nicely for the next day once cooked?
Delicious!! Lovely soft bread and so tasty. Thanks...
Delicious!! Lovely soft bread and so tasty. Thanks for sharing the recipe.
Have made these for first time smell amazing taste...
Have made these for first time smell amazing taste amazing ! Make chicke teriyaki to go in much cheeper with house full teenagers
First attempt and this was amazing! No changes...
First attempt and this was amazing! No changes necessary.
Really yummy! I added some extra flour so it...
Really yummy! I added some extra flour so it wasn't as sticky to work with.
Perfect! So soft and delicious!
Perfect! So soft and delicious!
Love this recipe. My kids LOVE subway and thought...
Love this recipe. My kids LOVE subway and thought these were exactly the same. Thanks for sharing your recipe
Any ideas what happened..my bagettes have sagged...
Any ideas what happened..my bagettes have sagged in the middle..not proved well enough??
Michelle
Great easy recipe. Kids loved helping and seeing...
Great easy recipe. Kids loved helping and seeing us make 'subway' at home. My fan forced oven was too hot and next time I will reduce the heat to 160 degrees. Will definitely make these again. I also really appreciated the tips you've included to help get a great result every time. Thank you!
Sally Hyland | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermixalot Bathurst
My family loved these, so glad i tried them.. ...
My family loved these, so glad i tried them..
I'm sure they will be a regular now. Wondering if i could make and freeze these for busy days
I made these today..... We're
I made these today..... We're so good and very fluffy, I made with different toppings.... Garlic&cheese, Italian herb & cheese and chive&cheese
Yum- perfect easy recipe!!
Yum- perfect easy recipe!!
This is our "go to" Sunday
This is our "go to" Sunday lunch! Thanks for sharing.
Very nice, thanks
Very nice, thanks
These are so much better than
These are so much better than subway! Thank you for the recipe! Will be a keeper!
This recipe is so delicious,
This recipe is so delicious, no more going to Subway for me
a little too nice
a little too nice
Has anyone added grains or
Has anyone added grains or seeds to this recipes
dee
These turned out great, 1st
These turned out great, 1st time ever at making a bread of some sort
Brilliant recipe now the
Great recipe, turned out
Great recipe, turned out great. Will certainly be a keeper..
I really like these, so much
I really like these, so much so they have been made today for XMAS lunch tomorrow. I doubled the recipe in my tm5 and it went perfect!
Most amazing buns I've ever
Most amazing buns I've ever cooked in my thermo!
These are amazing. Next time
These are amazing. Next time I'm going to put the herbs through the bread as well...my house smells like subway
OMG just made these today and
OMG just made these today and they were awesome
Hubby loved it!! He was
Hubby loved it!! He was excited about his lunch today
Will def be making these again!
Smells and tastes divine
Smells and tastes divine little tricky to shape but worth the effort
Best homemade Subway
Best homemade Subway ever!!!!!! My hubby said it s#*t's all over store bought...This actually has flavour. Had a bunch of teenager’s over. They demolished the whole lot and went back for seconds... A keeper in our house hold. Thanks for sharing..
p.s - didn't change the recipe one bit and was very successful with it
Smells and tastes divine
Smells and tastes divine
Delicious
Delicious
Beautiful definitely a winner
Beautiful definitely a winner in our house
Made these for my subway
Made these for my subway loving daughter and she said they are better than subway!
Yum these were great my kids
Yum these were great my kids were extremely happy
These came out great - OK, I
These came out great - OK, I slightly over cooked one of them and I haven't quite got my bread rolling technique worked out, but they still tasted great (and I know I can improve my end). And hubby came home at lunch time after a morning volunteering and asked why the hosue smelt like Subway!
I don't know what I'm doing
I don't know what I'm doing but I just can't get these right. My rolls seem to rise horizontally during the 2nd rise rather than vertically. The taste okay but I'm obviously just not cut out to make bread. I've tried as per recipe and adding the extra flour.
I have amended the original
I have amended the original recipe as most people were adding the extra 50 grams flour anyway. If you use 320grams flour from the start, you should still have a sticky dough, but you'll be able to work with it to form/stretch the loaves.
Prove your loaves on the baking paper/trays you intend baking them on, with sufficient gap between them.
All ovens are different - some run hotter, others cooler. Just adjust timing depending on what you know about your own oven.
These rolls still taste great the following day, which is unusual for bread you bake at home. They are great for lunch boxes and freeze well too.
Thank you, great recipe.
Thank you, great recipe. Adding the 50 or so grams of flour when kneading worked out perfectly. I baked them for around 17 mins. Everyone's oven is different so I'm guessing the times will vary.
Great recipe. Tastes
Great recipe. Tastes wonderful, but only needs 8 minutes or so in the oven. Mine were burnt after 10, so luckily I checked or after 20 minutes they would have been inedible.
Added extra flour as per the
Added extra flour as per the instructions and they are amazing. Yep the dough is wetter than I am used to but it was still possible to roll/shape them on a silicon mat. As for the taste and texture... My four year old picky eater just yelled, "I love you Mum!" Says it all really.
I tried this and to be able
I tried this and to be able to make the loaves I just used a bit of flour to roll them but can´t trust the time.... I did it at 180º and relied but they came out burned
Hi. Yep, the measurements are
Hi.
Yep, the measurements are correct, it is a really sticky dough. It wouldn't hurt to try an extra half cup of flour, maybe, if you're having problems. I personally find working with dough can yield different results on different days. Also, I wasn't able to 'roll' my loaves, I stretched them into the loaf shape. Hope you have better luck next time!
I added extra flour to my
I added extra flour to my bench and this made it easier for me to shape mine and work with it
Great recipe, made this up
Great recipe, made this up yesterday just for a trial run. I added the herbs while the dough was kneading, this enables the flavour to go through the rolls.
Followed the recipe exactly,
Followed the recipe exactly, found the dough really sticky and wet. Persevered and although mine were a little flat (I think that had more to do with my proving) the taste was delicious and they were just like the subway rolls. Keen to see others comments or tips re: dough handling because I would really like to perfect these. Thanks for the recipe