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Clone of Subway Bread - Italian Herb & Cheese


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4

Ingredients

4 portion(s)

  • 200 grams water, Lukewarm
  • 1.5 tablespoon Yeast, Dried
  • 1 tablespoon sugar
  • 1.5 teaspoons salt
  • 4 tablespoon olive oil
  • 320 grams bakers flour
  • 1 teaspoon Bread Improver (Optional)
  • --- grated cheese, to taste
  • --- dried italian herbs
  • Butter (Approx tablespoon)
5

Recipe's preparation

  1. Add water, yeast, sugar, salt and oil to TM bowl. Mix 30 seconds speed 3. Allow to rest in TM bowl 5 mins, should be slightly frothy.

     

    Add bakers flour and bread improver (if using). Mix 30 seconds speed 5.

     

    Dough modeKnead 8 mins. Dough should be soft, a little sticky and very elastic.

     

    Place dough into a bowl, cover with cling film. Allow to prove in warm place until doubled in size.

     

    Divide dough into 4 portions. stretch out to make 4 long loaves approx 9 inches long. Place on baking paper, at least 2 inches apart.

     

    Sprinkle with dried Italian herbs and a little grated cheese. Allow to prove again until doubled in size. Whilst on second prove, preheat oven to 180 degrees.

     

    Bake in 180 degree oven for 20 minutes. Remove from oven and place loaves on cooling rack. Lightly rub a little butter over the top of each loaf. Cover loaves with a tea towel while they cool. This last step ensures perfectly soft Subway style bread.

10
11

Tip

Stay close to TM while kneading, to ensure it doesn't 'walk' off the bench.

Some have been finding the dough too sticky when using my original recipe. I have edited my original recipe to include a little more flour. The 320 grams of flour now listed should deliver a sticky dough that you can stretch into long loaves. Sprinkle with a little extra flour when working with dough if necessary.

I prove my bread on the middle shelf of a cold oven, with a tray full of boiling water on the bottom shelf (Thanks Thermomumma)

 

For plain white Subway style bread, just leave out Italian Herbs and Cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • just made this and they are delishes, everyone...

    Submitted by ambijane on 19. February 2019 - 17:24.

    just made this and they are delishes, everyone loved them

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  • absolutely DELICIOUS bread 😍 i would even say...

    Submitted by Kathrynhallsworth on 3. September 2018 - 16:26.

    absolutely DELICIOUS bread 😍 i would even say BETTER than subway bread 👌 100% a recipe to keep 😍

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  • We love these....

    Submitted by Loujenkins on 26. August 2018 - 11:14.

    We love these.
    They are delicious, even very fussy husband said I must make again.
    Thank you.
    With 3 growing boys who love subway these are going to save the purse over the years.

    Awesome for lunch boxes too.

    Thanks
    Lou

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  • Hi planning on making these but wondering if they...

    Submitted by kateamy on 17. July 2018 - 21:19.

    Hi planning on making these but wondering if they are good to freeze after baking them?

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  • Perfect bread rolls I have been trying to make...

    Submitted by suzuki on 11. May 2018 - 12:41.

    Perfect bread rolls I have been trying to make bread rolls and keep failing but these were perfect.
    Hot dogs on the menu tmoCooking 1

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  • Do these keep nicely for the next day once cooked?

    Submitted by LunaConneen on 29. April 2018 - 16:49.

    Do these keep nicely for the next day once cooked?

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  • Delicious!! Lovely soft bread and so tasty. Thanks...

    Submitted by heydonnamay on 19. April 2018 - 14:54.

    Delicious!! Lovely soft bread and so tasty. Thanks for sharing the recipe.

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  • Have made these for first time smell amazing taste...

    Submitted by Fuzzys on 12. April 2018 - 13:17.

    Have made these for first time smell amazing taste amazing ! Make chicke teriyaki to go in much cheeper with house full teenagers

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  • First attempt and this was amazing! No changes...

    Submitted by Janet Graham on 8. April 2018 - 20:04.

    First attempt and this was amazing! No changes necessary.

    Clone subway herb and cheese rollsClone subway herb and cheese rolls

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  • Really yummy! I added some extra flour so it...

    Submitted by Merin on 19. August 2017 - 17:16.

    Really yummy! I added some extra flour so it wasn't as sticky to work with.

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  • Perfect! So soft and delicious!

    Submitted by LorK on 4. April 2017 - 09:33.

    Perfect! So soft and delicious!

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  • Love this recipe. My kids LOVE subway and thought...

    Submitted by emg85 on 26. February 2017 - 11:57.

    Love this recipe. My kids LOVE subway and thought these were exactly the same. Thanks for sharing your recipe Big Smile

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  • Any ideas what happened..my bagettes have sagged...

    Submitted by Brookesthree on 24. February 2017 - 17:30.

    Any ideas what happened..my bagettes have sagged in the middle..not proved well enough??

    Michelle

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  • Great easy recipe. Kids loved helping and seeing...

    Submitted by ThermixalotBathurst on 19. February 2017 - 15:16.

    Great easy recipe. Kids loved helping and seeing us make 'subway' at home. My fan forced oven was too hot and next time I will reduce the heat to 160 degrees. Will definitely make these again. I also really appreciated the tips you've included to help get a great result every time. Thank you!Big Smile

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • My family loved these, so glad i tried them.. ...

    Submitted by Therma Jean TM5 on 28. December 2016 - 11:07.

    My family loved these, so glad i tried them..
    I'm sure they will be a regular now. Wondering if i could make and freeze these for busy days

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  • I made these today..... We're

    Submitted by nadine01 on 10. October 2016 - 12:34.

    I made these today..... We're so good and very fluffy, I made with different toppings.... Garlic&cheese, Italian herb & cheese and chive&cheese

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  • Yum- perfect easy recipe!!

    Submitted by Chaps on 1. October 2016 - 13:39.

    Yum- perfect easy recipe!!

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  • This is our "go to" Sunday

    Submitted by Bonds10 on 5. June 2016 - 10:20.

    This is our "go to" Sunday lunch! Thanks for sharing.

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  • Very nice, thanks

    Submitted by astarra on 21. May 2016 - 15:30.

    Very nice, thanks tmrc_emoticons.)

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  • These are so much better than

    Submitted by jslump on 15. April 2016 - 13:52.

    These are so much better than subway! Thank you for the recipe! Will be a keeper!  tmrc_emoticons.) 

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  • This recipe is so delicious,

    Submitted by Anthea10 on 11. April 2016 - 16:39.

    This recipe is so delicious, no more going to Subway for me

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  • a little too nice

    Submitted by Dee_07 on 10. April 2016 - 22:09.

    a little too nice

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  • Has anyone added grains or

    Submitted by dee55oz on 1. April 2016 - 13:12.

    Has anyone added grains or seeds to this recipes

    dee

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  • These turned out great,  1st

    Submitted by Rayls on 19. March 2016 - 17:47.

    These turned out great,  1st time ever at making a bread  of some sort 

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  • Brilliant recipe now the

    Submitted by Freelander on 24. January 2016 - 15:46.

    Brilliant recipe now the amount of flour has been corrected. Thank you so much. Delicious.

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  • Great recipe, turned out

    Submitted by lymasc on 3. January 2016 - 13:10.

    Great recipe, turned out great. Will certainly be a keeper..

    Rolls Rolls

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  • I really like these, so much

    Submitted by jacqui248 on 24. December 2015 - 14:02.

    I really like these, so much so they have been made today for XMAS lunch tomorrow. I doubled the recipe in my tm5 and it went perfect!

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  • Most amazing buns I've ever

    Submitted by Caitie_em1991 on 20. December 2015 - 09:10.

    Most amazing buns I've ever cooked in my thermo!

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  • These are amazing. Next time

    Submitted by harribel on 23. October 2015 - 20:48.

    These are amazing. Next time I'm going to put the herbs through the bread as well...my house smells like subway

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  • OMG just made these today and

    Submitted by cassandjohn on 9. October 2015 - 16:24.

    OMG just made these today and they were awesome tmrc_emoticons.)

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  • Hubby loved it!!  He was

    Submitted by AshnChris on 9. October 2015 - 10:55.

    Hubby loved it!!  He was excited about his lunch today tmrc_emoticons.) Will def be making these again!

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  • Smells and tastes divine

    Submitted by There's a rainbow in my kitchen on 3. September 2015 - 15:03.

    Smells and tastes divine little tricky to shape but worth the effort

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  • Best homemade Subway

    Submitted by stellwyck on 22. August 2015 - 14:26.

    Best homemade Subway ever!!!!!! My hubby said it s#*t's all over store bought...This actually has flavour. Had a bunch of teenager’s over. They demolished the whole lot and went back for seconds... A keeper in our house hold. Thanks for sharing..

    p.s - didn't change the recipe one bit and was very successful with it tmrc_emoticons.)

     

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  • Smells and tastes divine

    Submitted by Michelle944 on 20. August 2015 - 13:59.

    Smells and tastes divine

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  • Delicious 

    Submitted by Michelle944 on 20. August 2015 - 13:58.

    Delicious 

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  • Beautiful definitely a winner

    Submitted by Michelle944 on 20. August 2015 - 13:49.

    Beautiful definitely a winner in our house

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  • Made these for my subway

    Submitted by Tammie Anne on 18. August 2015 - 16:57.

    Made these for my subway loving daughter and she said they are better than subway!

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  • Yum these were great my kids

    Submitted by Gholden on 11. August 2015 - 21:50.

    Yum these were great my kids were extremely happy tmrc_emoticons.)

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  • These came out great - OK, I

    Submitted by Cooky Chook on 9. August 2015 - 19:46.

    These came out great - OK, I slightly over cooked one of them and I haven't quite got my bread rolling technique worked out, but they still tasted great (and I know I can improve my end).  And hubby came home at lunch time after a morning volunteering and asked why the hosue smelt like Subway!

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  • I don't know what I'm doing

    Submitted by BecSimic on 9. August 2015 - 12:27.

    I don't know what I'm doing but I just can't get these right. My rolls seem to rise horizontally during the 2nd rise rather than vertically. The taste okay but I'm obviously just not cut out to make bread. I've tried as per recipe and adding the extra flour. 

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  • I have amended the original

    Submitted by Lillozza on 8. August 2015 - 23:38.

    I have amended the original recipe as most people were adding the extra 50 grams flour anyway. If you use 320grams flour from the start, you should still have a sticky dough, but you'll be able to work with it to form/stretch the loaves.

    Prove your loaves on the baking paper/trays you intend baking them on, with sufficient gap between them.

    All ovens are different - some run hotter, others cooler. Just adjust timing depending on what you know about your own oven.

    These rolls still taste great the following day, which is unusual for bread you bake at home. They are great for lunch boxes and freeze well too.

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  • Thank you, great recipe.

    Submitted by Suzy55 on 8. August 2015 - 18:20.

    Thank you, great recipe.  Adding the 50 or so grams of flour when kneading worked out perfectly. I baked them for around 17 mins. Everyone's oven is different so I'm guessing the times will vary. 

     

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  • Great recipe. Tastes

    Submitted by mrsm_jones on 8. August 2015 - 12:56.

    Great recipe. Tastes wonderful, but only needs 8 minutes or so in the oven. Mine were burnt after 10, so luckily I checked or after 20 minutes they would have been inedible.

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  • Added extra flour as per the

    Submitted by Litker on 6. August 2015 - 01:26.

    Added extra flour as per the instructions and they are amazing. Yep the dough is wetter than I am used to but it was still possible to roll/shape them on a silicon mat. As for the taste and texture... My four year old picky eater just yelled, "I love you Mum!" Says it all really.

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  • I tried this and to be able

    Submitted by Carla_T on 4. August 2015 - 04:05.

    I tried this and to be able to make the loaves I just used a bit of flour to roll them but can´t trust the time.... I did it at 180º and relied but they came out burned tmrc_emoticons.(

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  • Hi. Yep, the measurements are

    Submitted by Lillozza on 3. August 2015 - 22:43.

    Hi.

    Yep, the measurements are correct, it is a really sticky dough. It wouldn't hurt to try an extra half cup of flour, maybe, if you're having problems. I personally find working with dough can yield different results on different days. Also, I wasn't able to 'roll' my loaves, I stretched them into the loaf shape. Hope you have better luck next time!

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  • I added extra flour to my

    Submitted by mrskaralehmann on 3. August 2015 - 20:31.

    I added extra flour to my bench and this made it easier for me to shape mine and work with it

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  • Great recipe, made this up

    Submitted by Our Thermie on 3. August 2015 - 20:11.

    Great recipe, made this up yesterday just for a trial run. I added the herbs while the dough was kneading, this enables the flavour to go through the rolls.

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  • Followed the recipe exactly,

    Submitted by kcherri80 on 3. August 2015 - 16:32.

    Followed the recipe exactly, found the dough really sticky and wet. Persevered and although mine were a little flat (I think that had more to do with my proving) the taste was delicious and they were just like the subway rolls. Keen to see others comments or tips re: dough handling because I would really like to perfect these. Thanks for the recipe

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  • are these measurments really

    Submitted by smiley6 on 3. August 2015 - 14:27.

    are these measurments really correct ?? i tried it, very excited and was left with a very sticky mess... couldn't be handled, let alone stretched....followed the recipe to the T..... ???

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