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1 Coloured Veggie Slices

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Coloured Veggie Slices

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Ingredients

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Veggie Slices

  • 400 g carrots, cut in big pieces
  • 400 g zucchini, cut in big pieces
  • Salt and pepper, to taste
  • 2 onions, cut into quarters
  • 100 g ham, or bacon
  • 1 tbsp oil
  • some corriander
  • 3 eggs
  • 250 g Milk
  • 50 g Self rising flour
  • 1/2 tsp baking powder
  • 50 g emmentaler shredded, other cheeses are fine
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. chop the zucchini for 3-5 sec on speed 5. put them on a plate and sprinkle them with salt. chop the carrots the same except dont sprinke with salt and set aside.

    2. chop the onions with the ham or bacon for 5 sec on speed 5. add the oil and saute for 2min on 100deg., speed 1-2.

    3. put the zucchini in the basket and sqeeze the liquid out of the zucchini, then add the zucchini and the carrots into the TM bowl and cook all together for another 3 mins on 100deg speed 1-2 Counter-clockwise operation .

    4. add the salt and pepper to taste. set aside and clean the bowl.

    5. put the butterfly on the blades and whip the eggwhite untill it is stiff, set aside.

    6. Put the corriander leaves and the cheese into the bwl, chop all for 3-5 sec on speed 7. then add the egg yolks, milk, flour and backing powder, and mix together for 2-3 secs on speed 3.  then add the eggwhite carefully.

    7. grease an oven proof dish and fill the veggies in. spread the eggsauce over it. 

    8. bake for 25mins on 180deg or until it is golden brown, cut it in slices.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • joanna 3364 i made this yesterday but havent...

    Submitted by tinaprosser on 27. October 2017 - 18:08.

    joanna 3364 i made this yesterday but havent tasted i know i did end up cooking for at least 20 extra minutes, am going to have this for lunch tomorrow.:

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  • Coloured Vegetable Slice....calorie count ...6...

    Submitted by tinaprosser on 27. October 2017 - 18:05.

    Coloured Vegetable Slice....calorie count ...6 serves.. 157 Calories....16g carbs...5g Fat....12g Protein

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  • Made this today.  Although it

    Submitted by joanna 3364 on 15. October 2014 - 19:26.

    Made this today.  Although it tasted great,  I particularly love the coriander in the dish, but my 'slice' was mush... it made me wonder if 50g of flour is enough for 800g of vegetables.

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  • We made this last night and

    Submitted by Sevven on 14. August 2014 - 14:31.

    We made this last night and was loved by all. It stayed in two separate layers but still taster great!

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