Ingredients
0 portion(s)
dough
- 150 grams raw sugar
- 300 grams toasted almonds, plus extra for decorations
- 370 grams plain flour
- 200 grams peanut oil or other oil
- 1 teaspoon salt, (optional)
- 1 egg
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6
12min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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1. preheat oven to 180 degrees. Line trays with baking paper.
2. mill sugar 10 sec / speed 10
3. add half (150 grams) of almonds and mill for 20 sec / speed 9
4. add the rest of the almonds and crush briefly 3 sec / speed 5
5. add flour, salt and 180 grams of oil
6. mix
, speed 3 for about 30 sec then add more oil (about 20 grams - 30 grams) till you achieve a moist batter
7. using a spoon, shape cookies on the baking tray to your desired size
8. you can add a full almond in the centre of each cookie
9. bake for 7 mins then take out of oven to brush egg wash on the surface then bake for a further 5 mins or until golden brown
10. cool on a cooling rack then enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA very tasty shortbread type
A very tasty shortbread type cookie. Easy to make Thanks