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Easy Almond Cookies


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Ingredients

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dough

  • 150 grams raw sugar
  • 300 grams toasted almonds, plus extra for decorations
  • 370 grams plain flour
  • 200 grams peanut oil or other oil
  • 1 teaspoon salt, (optional)
  • 1 egg
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. preheat oven to 180 degrees. Line trays with baking paper.

    2. mill sugar 10 sec / speed 10

    3. add half (150 grams) of almonds and mill for 20 sec / speed 9

    4. add the rest of the almonds and crush briefly 3 sec / speed 5

    5. add flour, salt and 180 grams of oil

    6. mix Counter-clockwise operation, speed 3 for about 30 sec then add more oil (about 20 grams - 30 grams) till you achieve a moist batter

    7. using a spoon, shape cookies on the baking tray to your desired size

    8. you can add a full almond in the centre of each cookie

    9. bake for 7 mins then take out of oven to brush egg wash on the surface then bake for a further 5 mins or until golden brown

    10. cool on a cooling rack then enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A very tasty shortbread type

    Submitted by mbjmarsh on 22. May 2016 - 22:06.

    A very tasty shortbread type cookie. Easy to make Thanks

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