Easy budget sausage rolls

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Easy budget sausage rolls

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Ingredients

32 piece(s)

Easy budget sausage rolls

1000 g sausage, Minced meat
2 level tbsp sauce, BBQ
2 level tbsp ketchup, Tomato sauce
2 level teaspoons Onion powder
4 level teaspoons cornflour

Puff pastry

4 slices puff pastry, ready-made

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Dinner Lunch Snack Baking Cooking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Cooking for 2 person Cooking for large family Cooking for single person Cooking for students Easy Low budget Quick Appetizer Starter Children food Pastry

Recipe's preparation

Method

Preheat fan forced oven to 170 degrees Celsius. Line two baking trays.

Add minced meat, sauces, cornflour and onion powder to the bowl. Mix on speed 7.5 for 40 seconds, until combined.

Brush puff pastry slices with egg wash. Divide mixture between the 4 puff pastry slices by rolling into a log and placing in the middle of the puff pastry.

Fold one side over the meat, making sure your meat is wrapped snuggly in. Fold the other side over and brush with egg wash along the seam before sticking down.

Slice with a sharp knife, your 4x logs into 8 portions for cocktail size sausage rolls (try not to slice all the way through) transfer to two lined baking trays and egg wash them all.

Bake in the oven for 30 minutes

Accessories you need

Spatula TM5/TM6
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Tip

Can be frozen

You can swap onion powder out for an onion if preferred

Add your favorite grated vegetables if you wish (you may end up with more sausage rolls though so allow for extra pastry)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.