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Gluten Free Bolognese and Zucchini Pizza


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Ingredients

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Pizza Dough

  • 300 grams warm water
  • 2 level teaspoons Yeast
  • 500 grams Gluten free plain flour
  • 30 grams olive oil
  • 1 pinch salt

Pizza Topping

  • 1 portion Bolognese sauce, EDC recipe
  • 1 zucchini, raw, shaved or grated
  • 100 grams Parmesan cheese, cubed
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Recipe's preparation

    Gluten Free Bolognese and Zucchini Pizza
  1. Add water and yeast to bowl, then flour, salt and oil.

    Mix for - 5sec/speed 5.

    Set TM to Closed lid and process for 30secDough mode.

    Tip dough out on to bench and shape into ball. 

    Wrap in Thermomat until ready to roll.

  2. Preheat oven to 200.

    Process cheese for - 10sec/speed 9 or until fine. Set aside.

    Use left over Bolognese or make some fresh using the Everday Cookbook recipe.

    Roll out the dough into 2 even pizzas, top with Bolognese and zucchini and bake in oven until crispy and golden. Approx 15min.

    Top with Parmesan once out of the oven.

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Accessories you need

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Tip

Dried chilli is also yummy on top of this pizza. 

This is a great way of using up left over Bolognese for something different. You can also use the regular Pizza Dough recipe from the EDC.

You can buy premade GF flour or you can make you own. I use Quirky Jo's recipe for GF flour.

This is so yummy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and tasted good. I

    Submitted by karenalfaro on 24. May 2015 - 20:42.

    Easy and tasted good. I didn't have enough plain flour so I used SR also and it worked out good.  Great recipe.  The best GF one I've tried.

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  • Thank you for your lovely

    Submitted by Nicole Johnstone on 24. February 2015 - 09:30.

    Thank you for your lovely comment!! This one is always a winner in our house.

    Nicole Johnstone - Thermogeek

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  • this is the easiest pizza

    Submitted by macfarrell on 28. December 2014 - 19:40.

    this is the easiest pizza dough recipe ive ever made (gf or not gf)! and it tasted great! i used organ brand gf flour and did two thirds quantity (as i didnt have enough flour) and it worked perfectly. thank you for posting. tmrc_emoticons.)

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