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Gluten Free Bread


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Ingredients

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  • 140 gram tapioca flour
  • 180 gram rice flour
  • 90 gram potato flour
  • 70 gram White Sorghum Flour
  • 1 level teaspoon salt
  • 1 level teaspoons Vinger
  • 30 gram olive oil
  • 1 tablespoons sugar
  • 400 gram water
  • 2.5 teaspoon Yeast
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1 Put the water, sugar in mixing bowl 2mins/37 C/speed 3.

    2 Add yeast by sprinkling around the bowl. Wait 8 mintues before going to the next step.

    3 Add oil and water than add the dry ingredients. 2mins/speed 4

    4 Line a bread tin and then tip mixture into bread tin.

    5 Place bread tin in the oven on 100 degrees for 12 mins.

    6 Take bread out for 12 mins and turn the oven up to 180 degrees.

    7 Return bread to the oven for 45mins on 180 degrees.

    8 Wait for bread to complete cool before cutting
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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